Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Braised Ox Cheek, Pickled Walnuts, Smoked Anchovy, Glazed Carrots and Mash
Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Braised Short Rib and Onion Cottage Pie with Bone Marrow
Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
Pan-Fried Fillet Steak on Caramelised Onions with Buttered Vegetables and Red Wine Sauce
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
Daube of Beef with Greens and Colcannon Mash
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
Chilli Con Carne
An incredibly easy party dish with an authentic Mexican touch using grated dark chocolate for a rich, deep flavor.
Lasagne
A classic layered pasta dish with rich beef ragu, creamy béchamel sauce, and plenty of Parmesan cheese baked until golden.
Pappardelle with Slow-Cooked Beef and Mushrooms
A rich, luxurious meat pasta featuring tender beef, mixed mushrooms, and a fresh tomato salsa garnish.
Beef Bourguignon
A rich, slow-cooked French beef stew marinated overnight in burgundy wine, simmered with bacon, shallots, and mushrooms until tender.
Beef Braised in Beer with Classic English Suet Dumplings and Buttery Mash
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Chilli
A rich beef chilli simmered with spices, dark chocolate, and kidney beans, served over fluffy basmati rice.
Faggots with Onion Gravy
Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.
Fruity Beef Casserole with Parsley Dumplings
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Lamb Curry
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Portuguese-Style Steak
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
Sausages with Wild Mushrooms and Lentils
Hearty beef sausages and Puy lentils simmered with pancetta, aromatics, and wild mushrooms for a rich, comforting meal.
Steak and Chips
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Steak and Kidney Pie
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
Steak and Kidney Pudding
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
Steak au Poivre with Chips and Watercress Salad
Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.
Steak Diane
Pan-seared steaks served with a rich brandy, mustard, and cream sauce, accompanied by fries and buttered peas.
Lighter Lamb Hotpot
Tender lamb and vegetables cooked in a rich broth, topped with crisp layered potatoes and baked until golden brown.
Braised Moorish-Style Pigs' Cheeks with Picada and Garlic-Cumin Potatoes
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Chargrilled Steak with Mushroom Sauce
Seared sirloin steak served with a rich red onion, garlic, and Portobello mushroom red wine reduction sauce.
Mutton 'Hotpot'
Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.
Sichuan Pepper Beef Stir-Fry
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Meat and Potato Pie
A comforting hearty pie made with tender braised steak and soft potatoes, topped with a crisp homemade shortcrust pastry.
Traditional Pie 'n' Mash with Parsley Liquor
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
Beef Stew with Light Herby Dumplings
A rich beef stew with parsnip, butternut squash, and fluffy dumplings baked in the oven until golden and tender.
Irish Beef Stew
A comforting stew featuring browned beef and vegetables topped with sliced potatoes, baked until tender and golden brown.
Beef and Chorizo with Horseradish Mash and Rosemary Dumplings
Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
Loin of Venison en Croûte with Buttered Savoy Cabbage
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
Sirloin Beef, Chips, Baby Beetroot and Spinach
Succulent sirloin steaks served with double-fried chips, vibrant baby beetroots, buttered spinach, and a rich homemade beef jus.
Fennel and Asparagus 'Tar-tar' with a Fennel Cloud
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
Short Rib of Beef with Mussels, Parsley and Wild Garlic
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
Tail Fillet of Beef with Blue Cheese 'Bonbons'
Succulent roast beef tail fillets served with crispy deep-fried blue cheese potato balls, shallot purée, and a red wine jus.
Beef Bavette (Skirt Steak) with Mash and Garlic Portobello Mushrooms
Pan-seared skirt steaks served with creamy mashed potatoes, garlic mushrooms, and a choice of peppercorn or Béarnaise sauce.
Braised Shin of Beef
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
Beef and Ale Pie with Mushy Peas
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
Beef and Ale Pie
A comforting classic featuring slow-simmered beef in rich ale gravy topped with golden, flaky puff pastry.
Beef and Mushroom Pie
A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.
Beef and Mustard Pie
Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.
Beef and Onion Pie
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Beef Bourguignon with Mashed Potatoes
Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.
Beef Consommé with Tortellini
An elegant, clear beef broth served with handmade pâté-filled tortellini and decorative vegetable spheres for a sophisticated starter.
Beef Fillet with Potato Rosti and Madeira Sauce
Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.
Beef Goulash
Brown steak and sauté vegetables before simmering in a paprika-spiced tomato stock and finishing with sour cream and parsley.
Beef Hotpot
A hearty one-pot beef casserole topped with sliced potatoes, braised in red wine and stock until tender and golden.
Beef Rendang with Mango Chutney and Sticky Rice
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Beef Stew and Dumplings with Vichy Carrots
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
Beef Stew with Dumplings
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
Beef Stew with Fluffy Dumplings
A comforting winter beef stew simmered with root vegetables and red wine, topped with homemade suet dumplings.
Beef Stroganoff with Sautéed Potatoes
Tender beef fillet strips cooked in a creamy mushroom and brandy sauce served with crispy golden sautéed potatoes.
Beef Tournedos Rossini with Madeira Sauce
Seared beef fillet served on toasted brioche with duck liver pâté, wilted spinach, and a rich Madeira wine reduction.
Beef Tournedos Rossini
Luxurious fillet steak served on toasted bread with a Madeira sauce, creamy mashed potatoes, wild mushrooms, and fresh truffles.
Beef Wellington with Purple Broccoli and Jus
Seared beef fillet wrapped in pancakes, pâté, mushrooms, and pastry, served with blanched broccoli and a red wine reduction.
Beef Wellington with Wild Mushroom Madeira Sauce
Premium beef fillet wrapped in pancakes, pâté, spinach, and mushrooms, encased in puff pastry and served with Madeira sauce.
Beef, Ale and Carrot Pie
A classic beef pie featuring sweet carrots and hoppy ale, topped with golden puff pastry and served with steamed vegetables.
Beef, Kidney and Mushroom Pie with a Homemade Puff Pastry Lid
A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
Black Bean, Cavolo Nero and Beef Stir Fry
A quick beef stir fry with cavolo nero and black bean sauce, served over fluffy long grain rice.
Black Pudding-Stuffed Lamb with Minted Broad Beans
Lamb fillet stuffed with black pudding, roasted until tender, and served with creamy minted broad beans and red wine sauce.
Bolognese Ragù with Tagliatelle
Slow cooked beef mince and pancetta in a rich wine and stock sauce, served over fresh tagliatelle with parmesan.
Bone Marrow with Sirloin Steak, Bordelaise Sauce and Sautéed Sprouts with Chestnuts
Rich roasted bone marrow served with pan-seared sirloin steak, a classic bordelaise sauce, and nutty sautéed Brussels sprouts.
Braised Beef Cheeks with Beer and Mash
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
Braised Beef Tortellini with Wild Mushroom Sauce
Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.
Braised Hogget Pie
Hearty lamb hotpot with a potato topping, slow-cooked in red wine and beef stock for a delicious family meal.
Braised Lamb Shanks with Flageolet Beans
Slow-cooked lamb shanks in a rich red wine sauce served with buttery flageolet beans and fresh herbs.
Bridie Pies
Golden puff pastry filled with seasoned beef mince, onions, and thyme, baked until crisp and golden brown.
Calf's Liver with Sauté Hispi Cabbage, Mashed Potato, Crispy Onion Rings and Gravy
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Calves' Liver with Port-Flavoured Pan Juices
Pan-fried calves' liver served over buttery sage pasta with a rich port wine and crème fraîche reduction sauce.
Calves’ Liver with Mash Potato, Cavolo Nero, Wild Garlic and Madeira Reduction
Simply fried liver served with creamy mash, sautéed greens, and a rich Madeira and lardon reduction sauce.
Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Classic Beef Wellington with a Madeira Jus
Seared beef fillet wrapped in pâté, mushrooms, and spinach, encased in homemade puff pastry and served with Madeira sauce.
Classic Cottage Pie
A traditional homemade comfort food featuring savory minced beef topped with buttery piped mashed potatoes and served with peas.
Comforting Cottage Pie
A classic beef mince pie topped with a flavorful parsnip and potato mash featuring a hint of horseradish.
Cottage Pie with Peas
A comforting winter dish featuring tender beef mince in a rich red wine sauce topped with creamy mashed potatoes.
Cumin Duck with Peas and Roasted Baby Beetroots and Shallots
Pan-seared cumin duck breasts served with smooth pea purée, roasted baby vegetables, and a rich Madeira gravy.
Devilled Chicken Livers, Lambs Kidneys and Mushrooms on Toast with Salad
A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
Devilled Kidneys with a Green Salad and Sherry Vinaigrette
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Duck Confit with Butter Bean Mash, Tomato and Butter Bean Compote and Red Wine Sauce
Slow-cooked duck legs served with creamy butter bean mash, a savory tomato compote, and a rich red wine reduction sauce.
Duck Three Ways with Roasted Pears, Shallots, Wilted Chard and a Red Wine Reduction
Prepare tender confit duck, spiced roasted duck breast, and a rich red wine sauce served with pears and chard.
Fig Tart Tatin with Honey-Glazed Confit Duck and Puy Lentils
A sophisticated dish featuring homemade rough puff pastry, slow-cooked duck confit, a caramelised fig tart, and savory Puy lentils.
Fillet Steak with Stilton Rarebit
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
French Onion Soup with Cheese Croute, Red Onion Compôte and Shallot Rings
Rich French onion soup served with bubbly gruyère croûtes, sweet red onion compôte, and crispy deep-fried shallot rings.
French Onion Soup with Gruyère Toast
A luxurious French onion soup enriched with brandy and red wine, topped with melted Gruyère cheese on toasted bread slices.
Goan Mutton Curry with Spiced Pilau Rice
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Granny's Toad in the Hole with My Mum's Onion Gravy
A traditional family recipe featuring sausages baked in a chilled batter, served with a rich red wine onion gravy.
Herb-Crusted Rack of Lamb
Succulent lamb racks coated in a Mediterranean herb crust, served with a sauté of pancetta, artichokes, and fava beans.
Honey Confit of Duck with Puy Lentils
Salt-cured duck legs slow-cooked in fat, finished with a honey glaze, and served over herb-infused red wine Puy lentils.
Honey-Glazed Confit Duck with Spiced Lentils and Mashed Potato
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
Indian-Spiced Lamb Shoulder with Bombay Potatoes
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Lamb Curry with Coriander Rice and Chapatis
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Lamb Hotpot with Cauliflower Cheese
A hearty lamb and kidney stew topped with sliced potatoes, served alongside a rich, cheesy grilled cauliflower gratin.
Lamb Madras with Bombay Potatoes
Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.
Lamb Madras with Chapatis
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Lamb Rendang with Coriander and Lime Rice
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
Liver, Mash and Onion Rings
Pan-fried calf's liver served with creamy buttery mashed potatoes, crispy beer-battered onion rings, fried capers, and a rich shallot gravy.
Mutton Hotpot with Heritage Carrots
Traditional mutton and kidney stew topped with sliced potatoes, served with buttery simmered heritage carrots.
Pan-Fried Calf's Liver with Bacon, Lemon and Cavalo Nero
Pan-fried liver served with crispy bacon, wilted cavalo nero, and a rich red wine gravy finished with crème fraîche.
Pan-Fried Calf's Liver with Port and Sage
Pan-fried calf's liver served over sage-tossed ribbon pasta with a rich port and stock reduction sauce.
Pan-Fried Fillet of Beef with Prune and Potato Cake
Pan-fried beef fillets served with layered potato and prune cakes, wilted spinach, and a rich red wine vegetable sauce.