Beef Hotpot
A hearty one-pot beef casserole topped with sliced potatoes, braised in red wine and stock until tender and golden.
Estimated Nutrition
Calories
603.1
kcal / serving
3618.5 kcal total
Carbs
43.5g
per serving
260.8 g total
Fat
26.4g
per serving
158.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
g
Butter
divided use
GrainsCereals
1
tbsp
Liquids
200
ml
400
ml
Beef Stock
fresh
Meat
1
kg
Braising Beef
trimmed, cut into 5cm chunks
NutsSeeds
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11