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Beef Hotpot

A hearty one-pot beef casserole topped with sliced potatoes, braised in red wine and stock until tender and golden.

Comfort FoodBeefWinterOne-PotCasserole
Estimated Nutrition
Calories
603.1
kcal / serving
3618.5 kcal total
Carbs
43.5g
per serving
260.8 g total
Fat
26.4g
per serving
158.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
divided use
GrainsCereals
1
tbsp
Plain Flour
Liquids
200
ml
Red Wine
400
ml
Beef Stock
fresh
Meat
1
kg
Braising Beef
trimmed, cut into 5cm chunks
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Thyme
fresh
OilsFats
1
tbsp
Vegetable Oil
Vegetables
150
g
Baby Onion
peeled
4
piece
Carrot
peeled, cut into chunks
1
kg
Potato
cut into 5mm slices

Method

1
2
3
4
5
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