Estimated Nutrition
Calories
847.7
kcal / serving
1695.4 kcal total
Carbs
23.8g
per serving
47.6 g total
Fat
66.3g
per serving
132.5 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
1
tsp
1
tsp
1
tbsp
1
tbsp
Dairy
50
g
Butter
unsalted
100
ml
GrainsCereals
2
slice
Liquids
5
tbsp
200
ml
Meat
4
piece
Lambs' Kidney
trimmed and cut into chunks
NutsSeeds
OilsFats
Vegetables
2
piece
Shallot
finely chopped
150
g
Pied Bleu Mushrooms
sliced and core removed
2
head
Little Gem Lettuce
leaves separated
Method
1
2
3
4
5
6
7
8
9
10