Admirably

Devilled Kidneys with a Green Salad and Sherry Vinaigrette

An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.

QuickMeatMushroomsSupperSourdough
Estimated Nutrition
Calories
847.7
kcal / serving
1695.4 kcal total
Carbs
23.8g
per serving
47.6 g total
Fat
66.3g
per serving
132.5 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
English Mustard
1
tsp
Worcestershire Sauce
1
tsp
Dijon Mustard
1
tbsp
Sherry Vinegar
1
tbsp
Walnut Vinegar
Dairy
50
g
Butter
unsalted
100
ml
Double Cream
GrainsCereals
2
slice
Sourdough Bread
Liquids
5
tbsp
Brandy
200
ml
Beef Stock
Meat
4
piece
Lambs' Kidney
trimmed and cut into chunks
NutsSeeds
1
clove
Garlic
sliced
1
pinch
Cayenne Pepper
1
tbsp
Flat leaf Parsley
chopped
OilsFats
2
tbsp
Olive Oil
for bread
2
tbsp
Olive Oil
for dressing
1
tbsp
Walnut Oil
Vegetables
2
piece
Shallot
finely chopped
150
g
Pied Bleu Mushrooms
sliced and core removed
2
head
Little Gem Lettuce
leaves separated

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.