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Hazelnut Gnocchi with Girolles, Crisp Fried Duck Eggs and Parmesan
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Braised Sea Bass with Leeks and Mushrooms
Pan-sautéed sea bass poached in fish stock, served with a creamy mushroom sauce and buttered baby leeks.
Pappardelle with Slow-Cooked Beef and Mushrooms
A rich, luxurious meat pasta featuring tender beef, mixed mushrooms, and a fresh tomato salsa garnish.
Sweet and Sour Mushroom Stir Fry
A quick stir-fry featuring mushrooms, ginger, and garlic in a tangy sweet and sour sauce made with rice wine vinegar.
Côte de Boeuf with Cavolo Nero and Gnocchi, Wild Mushroom and Bone Marrow Gratin
Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
Chicken and Mushroom Casserole
A comforting autumnal casserole featuring golden-brown chicken thighs and mushrooms simmered in a white wine and chicken stock sauce.
Deep-Fried Mushrooms
Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.
Fillet of Venison and Wild Mushroom Sauce
Marinated venison medallions served with a rich, creamy wild mushroom sauce featuring morels, porcini, and a touch of truffle.
Mushroom Crostini
Sautéed mixed mushrooms with garlic, chilli, and herbs served on toasted garlic-rubbed bread slices.
Open Raviolo with Mushrooms and Artichoke Salad
A generous filled pasta sheet featuring wild mushrooms, tomato purée, and wine, served alongside a fresh, dressed artichoke salad.
Pickled Mushrooms
Quick pickled wild mushrooms boiled in vinegar and spices, dried, then preserved in olive oil for an authentic Italian antipasto.
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
Asparagus and Mushroom Pastry
Vegetarian puff pastry tarts topped with caramelised onions, mushrooms, tender asparagus, and a baked free-range egg.
Creamy Mushrooms on Toast
Sautéed garlic and Portobello mushrooms in a rich double cream and parsley sauce served over toasted ciabatta bread.
Grilled Portobello Mushrooms with Mushroom Sauce and Broccoli Salad
Grilled garlic-butter mushrooms served with a creamy leek and mushroom sauce alongside steamed broccoli florets.
Mushroom Gratin
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
Sausages with Wild Mushrooms and Lentils
Hearty beef sausages and Puy lentils simmered with pancetta, aromatics, and wild mushrooms for a rich, comforting meal.
Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad
Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.
Wild Mushroom and Sweetcorn Biryani Parcels
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Grilled and Hot Smoked Porcini, Crisp Egg Yolk, Celeriac and Fresh Thyme
Deep-fried breaded egg yolks served with smoked porcini mushrooms, creamy celeriac purée, and a zesty fresh thyme vinaigrette.
Cheesy Sausage Cakes on Roasted Field Mushrooms
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Porcini Bread and Butter Pudding
A savoury ciabatta pudding layered with rehydrated porcini mushrooms, creamy shallot custard, and melted Pecorino cheese.
Red Pepper and Onion Casserole with Garlic and Coriander Mushrooms
A hearty vegetarian casserole featuring layered peppers, onions, and roast potatoes served alongside sautéed garlic and coriander mushrooms.
Stuffed Mushrooms with Blue Cheese and Aioli
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Charred Leeks with Girolles and Leek Mayonnaise
Oil infused with charred leeks creates a mayonnaise served with fried mushrooms, grilled leeks, poached egg yolks, and croutons.
Melting Mushrooms
Portobello mushrooms stuffed with Gruyère, garlic, and thyme, then barbecued until soft, juicy, and meltingly delicious.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Pan-Fried Monkfish Cheeks, Ceps ‘Paysanne’ and Chickpea Farinata
Crispy chickpea pancakes topped with a gammon and mushroom fricassee and golden pan-fried monkfish cheeks.
Lamb with Cabbage and Mushroom Fricassée
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Poached Eggs with Wild Mushrooms on Toast
Buttery toasted brioche topped with sautéed wild mushrooms and perfectly poached eggs, finished with fresh parsley for a gourmet brunch.
Carbonnade of Pork with Mushrooms
Sautéed pork slices and mushrooms in a creamy white wine and stock sauce, garnished with parsley-dipped croutons.
Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
Eggs en Cocotte with Morel or Porcini Mushrooms
Indulgent baked eggs nestled on a concentrated mushroom purée, topped with crème fraîche and cooked in a gentle water bath.
Melted Cheese Frittata With Four Kinds Of Mushroom
A vegetarian frittata featuring concentrated sautéed mushrooms and melted Fontina cheese, finished under the grill for a soft set.
Grilled Chicken with Morel Sauce, Parmentier Potatoes and Baby Vegetables
Grilled chicken breasts in creamy mushroom sauce served with crispy garlic herb potatoes and buttered seasonal baby vegetables.
Wensleydale Mushrooms
Mushrooms and bacon in a creamy Wensleydale cheese sauce, grilled in ramekins until bubbling and served with brown bread.
Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Blue Cheese and Bacon-Stuffed Mushrooms
Grilled mushrooms filled with a savory mixture of bacon, blue cheese, and cream, then baked until golden and bubbling.
Potato Gnocchi Filled with Mixed Mushrooms with a Butter, Sage and Balsamic Sauce
Handmade potato gnocchi stuffed with savory sautéed mushrooms, finished in a rich sage butter sauce with balsamic and parmesan.
Porcini (Cep) Lasagne
A rich layered lasagne featuring fresh porcini mushrooms, parma ham, and a creamy parmesan béchamel sauce.
Baked Mushroom Rarebit with Apple and Tomato Chutney
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Beef Fillet with Potato Rosti and Madeira Sauce
Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.
Braised Beef Tortellini with Wild Mushroom Sauce
Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.
Chestnut and Wild Mushroom Tagliarini
A rich vegetarian pasta dish featuring roasted chestnuts, sautéed wild mushrooms, brandy, and double cream topped with fresh herbs.
Chicken and Wild Mushroom Pie
A traditional chicken and mushroom pie with wild mushrooms, Madeira, and homemade rough puff pastry for a sophisticated supper.
Chicken Chasseur with Creamy Mash
A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.
Chicken Chasseur
Brined whole chicken roasted with vegetables, served with creamy mashed potatoes and a tarragon, white wine, and morel mushroom sauce.
Chicken with Creamy Mushroom Sauce and Mashed Potato
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
Chicken, Madeira and Mushroom Casserole
A creamy chicken casserole featuring earthy wild mushrooms, Madeira wine, and thyme, served alongside rich, buttery mashed potatoes.
Chris Evans' Big Breakfast
A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.
Cobnut, Wild Mushroom and Chestnut Stir Fry
A quick seasonal stir-fry featuring wild mushrooms, cobnuts, and chestnuts sautéed in butter and thyme.
Deep-Fried Goosnargh Egg with Wild Mushroom, Toasted Brioche and Truffle Mayonnaise
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Deep-Fried Soft Boiled Egg with Toasted Brioche, Mushrooms and Dill Mayonnaise
Indulgent brunch featuring soft-boiled breaded eggs, sautéed wild mushrooms, fresh brioche, and a homemade truffle and dill mayonnaise.
Deep-Fried Soft-Boiled Egg with Mushrooms, Toasted Brioche and Herb Mayonnaise
Indulgent breakfast featuring crispy deep-fried soft-boiled eggs, sautéed wild mushrooms, toasted brioche, and homemade tarragon and parsley mayonnaise.
Devilled Chicken Livers, Lambs Kidneys and Mushrooms on Toast with Salad
A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
Devilled Kidneys with a Green Salad and Sherry Vinaigrette
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Double-Baked Mushroom Soufflé with Mushrooms, Shallots and Baby Leeks
An indulgent, twice-baked vegetarian soufflé served with roasted shallots, pan-fried mushrooms, and chargrilled baby leeks for a sophisticated meal.
Forest Truffle Chicken
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
French-Trimmed Chicken Breast with Wild Mushrooms
Pan-roasted chicken breasts served with a rich Madeira and cream sauce featuring trompettes de mort, chanterelle, and girolle mushrooms.
Grilled Sirloin Steak with Salsa Verde
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
Halibut with Sautéed Mushrooms and Potato Wrapped Deep-Fried Quail’s Eggs
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Mushrooms with Creamy Mustard on Fried Bread
Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.
Pan-Fried Cod with a Parsley Crust, Sautéed Girolles and Vermouth Sauce
Pan-fried cod topped with a parsley crust, served alongside sautéed girolle mushrooms and a rich, creamy vermouth reduction sauce.
Pan-Fried Turbot with Wild Mushrooms, Mashed Potatoes and Cream Sauce
Pan-fried turbot fillets served with a light cream foam, sautéed wild mushrooms, and creamy mashed potatoes.
Pheasant with Mushroom, Kale and Figs
Succulent poached and fried pheasant crowns served with sweet fig purée, caramelized fig tarts, blanched kale, and wild mushrooms.
Pork Escalope with Fondant Potato and Wild Mushroom Sauce
Stuffed pork fillet breaded and fried, served with buttery fondant potatoes and a rich, creamy wild mushroom sauce.
Pot-Roasted Chicken with Tarragon, Madeira and Mash
An easy chicken stew featuring wild mushrooms and truffles, served with smooth, creamy buttered mashed potatoes.
Rib-Eye Steak with a Parsnip and Potato Rosti, Wild Mushroom Sauce and Parsnip Crisps
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.
Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Risotto with Crayfish and Wild Mushrooms
A creamy risotto featuring sautéed mushrooms and crayfish tails, finished with mascarpone and parmesan for a rich, flavorful finish.
Roasted Quail with Wild Mushrooms, Kale, Fondant Potatoes and a Tarragon and Madeira Sauce
Roast quail served with elegant fondant potatoes, wilted kale, wild mushrooms, and a rich, flambéed tarragon and Madeira sauce.
Sautéed Wild Mushrooms with Bacon, Spring Onion and Mashed Potato Cakes and Fried Duck Eggs
Crispy potato cakes with bacon and spring onions, topped with sautéed wild mushrooms and a perfectly fried duck egg.
Stilton-Stuffed Mushrooms with Cranberry Relish
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Stuffed Chicken Breasts with Morel Sauce and Fresh Pasta
Chicken breasts stuffed with a creamy chicken mousse, pan-seared and roasted, served with a rich morel mushroom sherry sauce.
Thyme Flavoured Chicken Breast with Wild Mushroom Sauce and Olive Oil Mash
Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.
Turkey Saltimbocca with Mushrooms and Butternut Squash
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
Wild Mushroom and Partridge Ravioli
Handmade pasta filled with a smooth mushroom and partridge blend, served with pan-roasted partridge breasts and a creamy sauce.
Wild Mushroom Quiche with Smoked Salmon Salad
Rich buttery shortcrust pastry filled with wild mushrooms and cheddar, served alongside a charred spring onion and smoked salmon salad.
Wild Rabbit and Morel Stew with Olive Oil Mash
A rich rabbit stew with dried morels and red wine, served alongside smooth, butter and olive oil mashed potatoes.
Braised Rice with Mushrooms
An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.
Grilled Mushrooms with Goats' Cheese and Beetroot and Walnut Salsa
Grilled Portobello mushrooms topped with goat cheese, herbs, and honey, served alongside a fresh beetroot and walnut salsa.
Quesadilla with Chargrilled Pepper, Mushrooms and Refried Beans
Vegetarian quesadillas layered with homemade kidney bean paste, charred peppers, and savory sautéed mushrooms.
Spinach-Stuffed Mushrooms with Bacon, Egg and Pesto
Portobello mushrooms wrapped in bacon, stuffed with wilted spinach and egg yolks, then grilled and served with fresh spinach pesto.
Stuffed Veal with Potato Cake, Roasted Leeks and Mushroom Cream Sauce
Double-breaded stuffed veal served with a buttery potato cake, charred baby leeks, and a rich herb mushroom cream sauce.
Torbay Sole, Spiced Red Wine Sauce, Chanterelle Mushrooms and Creamed Potato
Pan-fried sole fillets served with smooth creamed potatoes, wilted spinach, golden chanterelles, and a spiced red wine reduction sauce.
Turkey and Wild Mushroom Sauté with Cream and Stuffing Dumplings
Sautéed turkey and wild mushrooms in a creamy curry sauce with stuffing dumplings, finished with fresh parsley.
Wild Mushroom Bruschetta with Poached Eggs and Balsamic Tomatoes
Toasted ciabatta topped with creamy wild mushrooms, served with poached eggs and oven-roasted balsamic tomatoes.
Wild Mushroom Fricassée on Toast with Wilted Nettles
A creamy wild mushroom fricassée served over toasted crusty white bread with a bed of sautéed wilted nettles.
Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Really Easy Mushroom Risotto
A classic vegetarian risotto featuring intense porcini and chestnut mushrooms with plump arborio rice and savory Parmesan cheese.
Spring Rolls
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
Fillet Steak with Morel Mushroom and Wine Sauce
Seared beef fillets served with a rich reduction of morel mushrooms, shallots, garlic, red wine, and fresh thyme.
Roast Sirloin Served with a Fricassée of Girolle Mushrooms in a Red Wine Sauce
Roast sirloin beef served with a rich red wine gravy, creamy garlic potatoes, green beans, and sautéed wild mushrooms.
Crispy-Skinned Chicken, Herbed Gnocchi and Mushroom Sauce
Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.
Polenta-Encrusted Venison Cutlets with Wild Mushroom Polenta and Pesto
Venison cutlets encrusted in rosemary polenta served over creamy parmesan polenta with wild mushrooms and fresh herb pesto.
Stuffed Mushrooms with Stilton, Creamy Leeks and Garlic Croutons
Portobello mushrooms topped with Stilton cheese, served with a creamy garlic leek sauce and crispy homemade garlic croutons.
Stuffed Mushrooms with Mangetout Salad
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
Salt Crust Chicken with Peas, Broad Beans and Mousseron Mushrooms
Succulent chicken roasted in an aromatic salt crust, served with a rich pea, broad bean, and mushroom cream sauce.
Garlic Mushroom Frittata
A low-calorie vegetarian frittata featuring sautéed chestnut mushrooms, garlic, and chives, served with a fresh side salad.