Mushroom Crostini

Sautéed mixed mushrooms with garlic, chilli, and herbs served on toasted garlic-rubbed bread slices.

Vegetarian Quick Italian Appetiser Mushrooms

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

36.4g

per serving

145.6 g total

Fat

22.1g

per serving

88.2 g total

Protein

4.6g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

slice

Pugliese Bread

Large slices, sourdough alternatively

NutsSeeds

clove

Garlic

Finely chopped

clove

Garlic

Whole, peeled for rubbing

tbsp

Flat leaf Parsley

Coarsely chopped

tbsp

Marjoram

Fresh leaves

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Divided use

Vegetables

piece

Red Chilli

Small, finely chopped

400

Mushroom

Mixed varieties, chopped

Method

Spoon the mushroom mixture over the toasted bread.

Fry the chopped garlic and chilli for one minute.

Add 400g of mushrooms and fry for 3 minutes until cooked.

Stir in parsley and marjoram and season with salt and pepper.

Toast the bread slices on both sides.

Rub each toast with the whole garlic clove and brush with olive oil.

Heat 90ml of olive oil in a frying pan.