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Mozzarella, Aubergine, Mushroom and Roasted Pepper Roll
An Italian-style vegetarian sub featuring microwave-steamed mushrooms and aubergine topped with mozzarella and roasted peppers on a wholemeal roll.
Japanese Vegetable Stir-Fried Noodles (Yasai Yaki Soba)
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Griddled Carbonara Crostini
Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.
Mushrooms with Creamy Mustard on Fried Bread
Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.
Stilton Rarebit with Tomato and Raisin Chutney
Stuffed mushrooms with a rich Stilton rarebit topping served alongside a homemade sweet and tangy tomato and raisin chutney.
Stilton-Stuffed Mushrooms with Cranberry Relish
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Steak and Ale Pie
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
Stuffed Mushroom
A flat mushroom stuffed with a savory mixture of breadcrumbs, Edam cheese, garlic, and parsley, then baked until golden.
Poached Chicken Stuffed with Stilton with Creamy Mushroom Sauce
Chicken breast stuffed with Stilton and tarragon, poached until tender, served with roasted mushrooms and a creamy white wine sauce.
Creamy Mushroom Soup
A quick vegetarian soup made by blending mushrooms, onions, and garlic, then simmering with potatoes, stock, and double cream.
Butternut Squash and Mushroom Tarts
Roast butternut squash squares topped with caramelised onions, mushrooms, peas, and a creamy tarragon sauce.
Welsh Black Beef Wellington with Goats' Cheese, Garlic and Chervil Mash and Beer Gravy
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.