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Stilton Rarebit with Tomato and Raisin Chutney

Stuffed mushrooms with a rich Stilton rarebit topping served alongside a homemade sweet and tangy tomato and raisin chutney.

VegetarianAppetiserCheeseMushroomChutney
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
106.5g
per serving
106.5 g total
Fat
53.2g
per serving
53.2 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
17
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Flour
30
g
Sugar
CondimentsSauces
2
tsp
Worcestershire Sauce
Check for vegetarian suitability
1
splash
Tabasco
7
tbsp
White Wine Vinegar
Dairy
50
ml
Milk
55
g
Stilton
Crumbled
30
g
Butter
Fruits
55
g
Raisin
NutsSeeds
2
tsp
Thyme
Fresh, chopped leaves
1
handful
Coriander
Fresh, chopped
OilsFats
1
tsp
Olive Oil
For drizzling
Vegetables
1
piece
Mushroom
Large
110
g
Cherry Tomato

Method

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