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Poached Chicken Stuffed with Stilton with Creamy Mushroom Sauce

Chicken breast stuffed with Stilton and tarragon, poached until tender, served with roasted mushrooms and a creamy white wine sauce.

ChickenMain CourseHigh ProteinMushroomStilton
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
10.2g
per serving
10.2 g total
Fat
78.5g
per serving
78.5 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Stilton
crumbled
1
tbsp
Butter
null
5
tbsp
Double Cream
null
Liquids
3
tbsp
White Wine
null
Meat
1
piece
Chicken Breast
null
NutsSeeds
1
tbsp
Tarragon
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
0.5
tbsp
Tarragon
finely chopped
OilsFats
2
tbsp
Olive Oil
for roasting
0.5
tbsp
Olive Oil
for the sauce
Vegetables
0.5
piece
Onion
finely chopped
1
piece
Mushroom
large, finely chopped

Method

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