Steak and Ale Pie
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
Estimated Nutrition
Calories
1287.7
kcal / serving
5150.8 kcal total
Carbs
55.1g
per serving
220.4 g total
Fat
85.1g
per serving
340.5 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
1
tbsp
Dairy
250
g
Unsalted Butter
cold but not rock hard; used for pastry
1
piece
Free-Range Egg
beaten, for glaze
1
knob
Butter
for frying mushrooms
GrainsCereals
225
g
Plain Flour
plus extra for rolling
3
tbsp
Plain Flour
for coating meat
Liquids
Meat
1
kg
Braising Beef
cut into matchbox-sized pieces
NutsSeeds
OilsFats
3
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24