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Cheesy Sausage Cakes on Roasted Field Mushrooms

Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.

SavoryPorkMain CourseHigh ProteinMushrooms
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
58g
per serving
232 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
French Mustard
1
splash
Worcestershire Sauce
2
splash
Tabasco Sauce
Dairy
30
g
Butter
for frying mushroom strips
115
g
Cheddar Cheese
chopped
4
piece
Egg
free-range, fried according to taste
Meat
450
g
Pork Sausage
good quality, skins removed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Chive
chopped fresh
2
clove
Garlic
crushed
1
tbsp
Parsley
chopped
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
10
piece
Field Mushroom
large, even-sized
1
piece
Shallot
finely chopped

Method

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