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Pork Stock
Simmer pork bones and hock with vegetables and spices for 3 hours. Skim, strain, reduce slightly, and season with salt.
Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Pancetta Wrapped Red Mullet on Sweet Potato Cakes
Pan-fried pancetta-wrapped red mullet served over crisp, homemade sweet potato cakes and garnished with fresh basil leaves.
Pork, Apple and Fennel Sausage Rolls
Homemade pork, apple, and fennel filling encased in puff pastry, featuring toasted seeds and pancetta for a gourmet snack.
Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Prosciutto and Pear Salad with Lemon Verbena, Lovage and Chive Flower Dressing
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Feijoada
Authentic Brazilian black bean stew simmered with pork ribs, belly, bacon, and sausages until meat is tender and flavorful.
Angela's Slow Roasted Ginger Pork
Succulent slow-roasted pork shoulder rubbed with a garlic and ginger paste, featuring a perfectly crisp crackling finish.
Thai Spiced Burgers
Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.
Pork Vindaloo
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Beetroot Layer Cake
A savoury winter bake featuring layered beetroot, leeks, ham, and a cheesy béchamel sauce topped with parmesan.
Hand-made Skinless Sausages with Pepper Sauce
Rustic Italian handmade pork sausages seasoned with fennel and chilli, served with a smooth roasted pepper and anchovy sauce.
Pork Cheeks with Sauerkraut
Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
Sardinian Pasta with Sausage and Tomato Sauce
Authentic Sardinian pasta featuring crumbled sausage and porcini mushrooms simmered in a rich tomato sauce.
Pearl Barley with Spinach and Pork Mince
A filling pork and spinach orzotto made with pearl barley, white wine, and vegetable stock for a hearty meal.
Creamed Leeks with Pork and New Potatoes
Pan-fried pork loin served over buttery creamed leeks and chard, accompanied by tender boiled new potatoes.
Faggots with Onion Gravy
Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.
Pork and Black Bean Stir Fry
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
Pork Involtini with a Green Salad
Tender pork escalopes rolled with mortadella, gorgonzola, and asparagus, pan-fried and served with a rich Marsala wine reduction.
Pork with Stout, Pepper and Brown Sugar
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Portuguese Pork with Clams
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Sweet and Sour Pork Served on Chard Leaves
Pan-fried diced pork combined with prunes, leeks, and a honey-soy sauce, served over fresh raw chard leaves.
Sweet and Sticky Ribs
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Loin of Pork with Braised Artichokes and Courgettes
Thinly bashed pork loin layered with pan-fried artichokes, courgettes, lemon zest, and fresh thyme for a light, flavorful meal.
Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad
Marinated tandoori pork chops served with sautéed turmeric cabbage and a warm apple and porcini mushroom salad.
Braised Moorish-Style Pigs' Cheeks with Picada and Garlic-Cumin Potatoes
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Pork Meatballs With Curry Sauce
Succulent pork meatballs baked until golden, then simmered in a fragrant, creamy massaman curry sauce and served over rice.
Stir-Fried Chilli Pork
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
Apple, Pork and Cheddar Burger with Chips
A flavorful pork patty combined with apple, sage, and cheddar, served alongside golden pan-fried potato chips.
Apple-Crusted Pork with Crackling and Apple Sauce
Flattened pork tenderloin with an apple and cheese crust, served alongside crispy crackling and homemade sweetened apple sauce.
Cheesy Sausage Cakes on Roasted Field Mushrooms
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Griddled Pork with Apple Salad
Griddled pork chop served with a fresh salad of apple, cheddar cheese, raisins, and a white wine vinegar dressing.
Pan-fried Pork with Pepper Sauce
Succulent griddled pork chops served with a smooth, creamy red pepper and onion purée sauce.
Porchetta with Mulled Apple Compote and Bread Pudding
Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.
Pork and Rocket Saltimbocca
Flattened pork chop rolled with fresh rocket and prosciutto, then pan-fried until golden-brown and served over a rocket salad.
Pork Chop with Sweet and Sour Tomatoes, Mustard Sauce and Savoury Rice
Pan-fried pork chop in a creamy mustard sauce served with vinegary tomatoes and herb-infused basmati rice with chopped figs.
Pork Escalope
Pan-fried oat-crusted pork escalope served with a creamy sautéed apple and butternut squash sauce.
Pork Fillet Stir Fry
A quick and healthy stir fry featuring pork fillet, purple sprouting broccoli, and peppers cooked in a wok.
Pork Fillet Stuffed with Prunes on Baby Leeks
Pork fillet stuffed with prunes, oven-roasted, and served with sautéed sweet potatoes and chargrilled baby leeks.
Pork Medallions on a Bed of Chard with Bacon and Cider Sauce
Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.
Pork Tenderloin with Creamed Leeks
Seared pork tenderloin served with buttery caramelized apples and savory leeks simmered in a creamy Edam cheese sauce.
Pork, Prune and Pepper Kebabs
Thread pork, prunes, peppers, and water chestnuts onto skewers, marinate in honey and soy, then pan-fry until golden and cooked.
Pot Roast Collar of Pork with Braised Cabbage
Slow-cooked pork collar served with tender Savoy cabbage, bacon, and a rich herb-infused pan sauce.
Roasted Spiced Pork Fillet with Turmeric Rice and Cashew Stuffed Pepper
Spiced roasted pork fillet served alongside a bell pepper stuffed with aromatic turmeric rice and crunchy cashews.
Sausage and Spinach Cakes on Braised Barley
Sausage patties mixed with wilted spinach, breaded and fried, served over tomato-braised pearl barley with a fresh herb sauce.
Sausages in a Red Wine Sauce with Duchess Potatoes
Premium pork sausages braised in a rich red wine sauce, served inside a piped border of golden-brown apple-infused Duchess potatoes.
Spicy Pork Koftas with Sweet Potato and Carrot Mash
Spiced pork skewers oven-baked and served over a creamy mashed blend of sweet potato and carrots.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Pork Medallions with Spicy Leeks
Pan-seared pork fillet roasted until tender, served over sautéed spicy leeks and peppers with a honey-soy dressing.
Warm Spinach, Chorizo and Potato Salad with Mustard Dressing
Pan-fry chorizo and potatoes until golden, then toss with fresh spinach and a tangy homemade wholegrain mustard dressing.
Braised Pork Cheeks with Ginger Carrots and Jersey Royal Potatoes
Tender braised pork cheeks served with honey-ginger glazed carrots and buttery Jersey Royal potatoes.
Game Sausage Roll with Wild Mushrooms and Pickled Walnuts
Hearty game and pork sausage rolls served with a creamy mushroom purée, pickled walnuts, and fresh dandelion leaves.
Roast Pork Cutlets with Crisp Black Pudding and Ragout of White Beans and Apple
Pan-seared pork cutlets served with deep-fried black pudding balls and a savory apple and white bean ragout.
Pork with Pomme Purée and Charcutière Sauce
Brined pork chops served with rich mashed potatoes and a creamy herb-infused sauce featuring cornichons and capers.
Roast Pork Fillet with Orange, Date, Pomegranate and Herb Salsa served with Mini Arancine
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
Full English Wellington
A breakfast twist on the classic Wellington, featuring sausages, black pudding, quail eggs, and mushrooms wrapped in flaky pastry.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Ching’s Mala Crispy Sichuan Sausage with Pickled Chillies and Wood Ear Mushrooms
Crispy fried Sichuan sausages tossed with wood ear mushrooms, pickled chillies, and fragrant spices in a hot wok.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Fragrant Pork and Aubergines
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Sticky Belly Pork and Rice Wrapped in Lotus Leaves
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Sweet and Sour Soy Pork Buns
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Roasted Pork Fillet Stuffed with Stilton
Pork fillets stuffed with Stilton and sage, pan-seared then oven-roasted and served with a white wine pan sauce.
Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Char Siu Roasted Pork with Asian Wok Tossed Vegetables
Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.
Parmesan-Crusted Pork Chops with Roasted Red Peppers
Breaded pork escalopes served with roasted red peppers, buttery caper and lemon sauce, and creamy cabbage-infused mashed potatoes.
Smoked Haddock Risotto with Pancetta
A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
Exceptional Gammon with Cider and Cinnamon
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Kharu Pork with Deep-fried Potatoes and Salad
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Pulled Pork Goan-Style with Oriental Coleslaw
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Meatballs with Fennel and Ricotta
Seared fennel-scented pork meatballs baked in a rich chicken reduction, topped with homemade ricotta, toasted breadcrumbs, and pine nuts.
Thai Pork Curry
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
Carbonnade of Pork with Mushrooms
Sautéed pork slices and mushrooms in a creamy white wine and stock sauce, garnished with parsley-dipped croutons.
An Authentic Ragù Bolognese
A thick, concentrated Italian meat sauce slow-cooked with beef, pork, pancetta, and chicken livers for over four hours.
Roast Pork with Crackling
A perfect pork joint with crunchy crackling, onion-infused gravy, cider, and vegetable stock, rested for ultimate tenderness.
Toad in the Hole with Roasted-Onion Gravy
Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.
Baked Pork Spare Rib Chops with Pears, Potatoes, Onions and Roquefort Butter
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Bangers and Mash
A childhood classic featuring sausages served over creamy potato mash enriched with savory cabbage and fresh spring onions.
Caribbean Pork Spare Ribs with Celeriac Dauphinoise
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Chinese-Style Crispy Pork with Onion
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Honey Glazed Gammon with Potato and Carrot Mash
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Honey-Glazed Gammon with Potato and Carrot Mash
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Lemon Roasted Pork Chops with a Warm Aubergine and Potato Salad
Grill and roast lemon-marinated pork chops served alongside a hearty, warm salad of sautéed aubergine, potatoes, and cherry tomatoes.
Pan-Fried Pork with Sage, Apricots and Red Cabbage Coleslaw
Pan-fried pork loin steaks served with a tangy apricot reduction and a fresh, crunchy red cabbage and carrot coleslaw.
Penne with Radicchio and Pancetta
A creamy pasta dish featuring savory pancetta, bitter radicchio, and a zesty lemon cream sauce finished with parmesan.
Pork with Apples and Red Cabbage Coleslaw
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
Rolled Pork with Pea Purée
Marinated pork tenderloin wrapped in flaky puff pastry with a smooth pea purée filling and baked until golden.
Scallop and Pork Siu Mai Dumplings
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Scotch Egg with Apple
Boil eggs, wrap in pork and apple sausage meat with fresh apples, bread with flour and crumbs, then fry.
Swedish-Style Mini-Meatballs
Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.
Pork and Parmesan Ravioli
Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
Sausage Plait
Succulent sausage meat and softened onions encased in a golden, flaky puff pastry plait, baked until perfectly crisp and browned.
Spanish Meatball Stew
A flavorful pork meatball stew with chorizo, cannellini beans, and roasted red peppers, served with fluffy basmati rice.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Lagane in a Borlotti Bean and Guanciale Soup
Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.
Fillet of Pork with Honey and Sesame Seeds, Carrot and Ginger Sauce
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Roast Whole Suckling Pig with Truffle Mousse, Jersey Royals and Wild Garlic
Succulent roast pork served with a decadent truffle cream mousse, buttery Jersey Royal potatoes, and sautéed wild garlic leaves.