Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
44.6g
per serving
178.4 g total
Fat
102.7g
per serving
410.8 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
22.5
ml
Dairy
75
g
Butter
room temperature
50
g
Roquefort Cheese
crumbled
Fruits
6
pieces
Conference Pear
halved and cored
Liquids
2.5
ml
Crème De Cassis
optional
Meat
900
g
Spare Rib Chops
4 chops approx 225g each
NutsSeeds
8
sprigs
Thyme
fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
110
g
Walnut
out of shells, toasted
OilsFats
Vegetables
500
g
Waxy Potatoes
cut into 2mm thick slices
2
pieces
Red Onion
peeled, cut into 8 wedges each
110
g
Watercress
picked
110
g
Chicory
leaves separated
Method
1
2
3
4
5
6
7
8
9
10
11