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Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Baked Pork Spare Rib Chops with Pears, Potatoes, Onions and Roquefort Butter
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Crusted Lamb Cutlets with Crushed Roquefort Potatoes
Lamb cutlets breaded and fried until golden, served with creamy Roquefort crushed potatoes and a zesty mint butter sauce.
Roquefort Cheese Soufflé with Red Onion Gravy
A fluffy Roquefort cheese soufflé served with a rich, reduced red wine and onion gravy.
Roquefort Salad with Pears, Chicory and Walnut Oil
A refined vegetarian salad combining creamy Roquefort cheese with crisp chicory leaves and sweet sliced pears.