Roquefort Salad with Pears, Chicory and Walnut Oil

A refined vegetarian salad combining creamy Roquefort cheese with crisp chicory leaves and sweet sliced pears.

Vegetarian Healthy Appetiser Salad Roquefort

Estimated Nutrition

Calories

405.3

kcal / serving

810.5 kcal total

Carbs

13.3g

per serving

26.5 g total

Fat

34.7g

per serving

69.4 g total

Protein

14.1g

per serving

28.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

125

Roquefort Cheese

Crumbled

Fruits

piece

Pear

Peeled and thinly sliced

squeeze

Lemon Juice

NutsSeeds

pinch

Black Pepper

Freshly ground

OilsFats

Walnut Oil

Vegetables

heads

Chicory

Red and white, separated into leaves and soaked in iced water

Method

Distribute the crumbled cheese throughout the salad and squeeze lemon juice over the top.

Drape the pear slices over the arranged leaves.

Drizzle the salad with walnut oil and season with freshly ground black pepper.

Dry the chicory leaves and arrange them on a dish with curved sides facing upwards.