Roquefort Cheese Soufflé with Red Onion Gravy

A fluffy Roquefort cheese soufflé served with a rich, reduced red wine and onion gravy.

Vegetarian French Cheesy Soufflé Roquefort

Estimated Nutrition

Calories

745.5

kcal / serving

745.5 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

52.8g

per serving

52.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg Yolk

Free-range

Roquefort

piece

Egg White

Free-range

tbsp

Butter

Melted

Butter

Liquids

150

Red Wine

100

Beef Stock

Can substitute vegetarian stock

NutsSeeds

tbsp

Parsley

Fresh, chopped

tbsp

Chive

Fresh, chopped

Vegetables

0.5

piece

Red Onion

Chopped

Method

Serve the soufflé on a plate topped with the gravy.

Simmer the gravy for 5 minutes until thickened.

Boil onion, wine, butter, and stock in a pan.

Bake in the oven for four minutes until risen and golden.

Melt butter in an ovenproof frying pan and pour in the egg mixture.

Fold the yolk mixture, parsley, and chives into the egg whites.

Whisk egg whites in a separate bowl until stiff peaks form.

Mix the egg yolks and Roquefort in a bowl until smooth.

Preheat the oven to 220°C.