Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Estimated Nutrition
Calories
440.6
kcal / serving
3524.4 kcal total
Carbs
17.6g
per serving
140.8 g total
Fat
34.8g
per serving
278.4 g total
Protein
14.5g
per serving
116.2 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
50
g
Pecorino Romano
finely grated; or parmesan
25
g
Butter
melted
3
piece
Egg
beaten
225
g
Curd Cheese
medium fat
110
g
175
g
Roquefort
crumbled fairly coarsely
Fruits
4
piece
Pear
firm but ripe
GrainsCereals
110
g
NutsSeeds
OilsFats
Vegetables
4
piece
Spring Onion
finely diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13