Pork with Apples and Red Cabbage Coleslaw
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
Estimated Nutrition
Calories
646.2
kcal / serving
2584.8 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
40.6g
per serving
162.2 g total
Protein
46.1g
per serving
184.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Sugar
for sprinkling
CondimentsSauces
2
tbsp
4
tbsp
Fruits
1
piece
Lemon
juice only
4
piece
Eating Apple
cored and sliced
Liquids
175
ml
Dry White Wine
approx 1 glass
290
ml
Meat
4
piece
8
slice
NutsSeeds
2
clove
Garlic
finely chopped
12
leaf
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
1
clove
Garlic
finely chopped for coleslaw
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10