Roast Pork Fillet with Orange, Date, Pomegranate and Herb Salsa served with Mini Arancine
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
54g
per serving
215.8 g total
Fat
34.6g
per serving
138.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg Yolk
free-range
30
g
Parmesan Cheese
grated
2
piece
Egg White
free-range
0.5
piece
Buffalo Mozzarella
torn into small pieces
Fruits
GrainsCereals
Liquids
4
tbsp
Meat
1
piece
Pork Fillet
tenderloin
NutsSeeds
2
cloves
Garlic
finely chopped
1
tsp
Parsley
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground to taste
2
tbsp
Flat leaf Parsley
chopped
2
cloves
Garlic
finely chopped for chard
1
piece
Saffron
pinch
OilsFats
Vegetables
1
piece
Red Chilli
finely chopped
125
g
Chard
rainbow or Swiss chard
Method
1
2
3
4
5
6
7
8
9
10
11
12