Admirably

Roast Pork Fillet with Orange, Date, Pomegranate and Herb Salsa served with Mini Arancine

Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.

PorkMain CourseSalsaAranciniItalian-Fusion
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
54g
per serving
215.8 g total
Fat
34.6g
per serving
138.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg Yolk
free-range
30
g
Parmesan Cheese
grated
2
piece
Egg White
free-range
0.5
piece
Buffalo Mozzarella
torn into small pieces
Fruits
0.5
piece
Orange
zest only
75
g
Date
stoned and chopped
0.5
piece
Pomegranate
seeds only
GrainsCereals
150
g
Arborio Rice
50
g
Plain Flour
for dredging
125
g
Breadcrumb
Liquids
4
tbsp
Orange Juice
Meat
1
piece
Pork Fillet
tenderloin
NutsSeeds
2
cloves
Garlic
finely chopped
1
tsp
Parsley
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground to taste
2
tbsp
Flat leaf Parsley
chopped
2
cloves
Garlic
finely chopped for chard
1
piece
Saffron
pinch
OilsFats
30
ml
Extra Virgin Olive Oil
for pork rub
1
tbsp
Olive Oil
dash for chard
1
l
Sunflower Oil
for deep-frying
Vegetables
1
piece
Red Chilli
finely chopped
125
g
Chard
rainbow or Swiss chard

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.