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Sweetcorn Fritters with Salsa
Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
Louisiana Crab Cakes with Grilled Sweetcorn and Mango Salsa
Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
Green Chilli Salsa
A fire-roasted vegetarian salsa made by roasting green chillies until blackened, then mixing with tomatoes, garlic, onion, and cumin.
Hot Chilli Chicken Fajitas
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
Turkey ‘En Croute’ with Tomatoes and Cucumber Salsa
Succulent turkey breast wrapped in mushrooms, savory pancakes, and puff pastry, served with a fresh tomato and cucumber salsa.
Roast Pork Fillet with Orange, Date, Pomegranate and Herb Salsa served with Mini Arancine
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
Fresh Tomato Salsa (With Bruschetta Variations)
A classic Italian treat featuring blanched, peeled tomatoes tossed with shallots and olive oil, perfect for serving on grilled ciabatta.
Chicken Quesadillas and Sweetcorn Salsa
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Crisp Coated Rabbit with Sweetcorn Salsa and a Mustard Slaw
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Gammon with Pineapple Salsa
Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.
Pan Roasted Salmon with Mango and Tomato Salsa
Pan-roasted salmon served over a sweet potato rösti with roasted spring onions and a fresh mango and tomato salsa.
Southern-Fried Buttermilk Chicken with Tomato Salsa
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Mexican Sweetcorn Pancakes, Poached Eggs and Salsa
Zesty sweetcorn pancakes served with fresh tomato chilli salsa and perfectly poached eggs for a healthy morning meal.
Pan-Fried Lamb Chops with Sweet Potato and Tomato Chilli Salsa
Pan-fried lamb chops served over concentric sweet potato rounds with a fresh, spicy tomato and coriander salsa.
Chargrilled King Prawns with Mango and Avocado Salsa
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
Taleggio Cheese on Toast with a Tomato and Herb Salsa
Toasted bread topped with melted Taleggio cheese, served with a fresh tomato, garlic, and herb salsa.
Tempura Prawns with Mango, Pepper and Chilli Salsa
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
Prawn, Prosciutto and Rosemary Skewers
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
Green Herb Frittatas with Chunky Tomato Salsa
Individual herb-flecked frittatas served with a fresh, chunky tomato and basil salsa perfect for snacks or appetizers.
Toad in the Hole Salsa
Traditional British sausages in batter served with a unique sweet and tangy apple, celery, and tomato salsa topping.
Pork Sausages with Pineapple Salsa and Rocket Salad
Roasted pork sausages paired with a caramelised pineapple salsa and a zesty lemon-dressed rocket salad.
Fish Goujons with Pineapple Salsa and Hush Puppies
Crispy deep-fried fish steaks served alongside a chunky pineapple salsa and savory pan-fried cornbread bites.
Open-Faced Steak Sandwich with Tomato Salsa
A seared rump steak served on toasted bread topped with a fresh cherry tomato and rocket salsa.
Prawn Skewers with Mango Salsa
Chargrilled tiger prawns served with a vibrant mango, chilli, and coriander salsa and griddled lime wedges.
Crackling Pork Belly
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Stuffed Chicken Breast with Sweet Potato Chips and Minty Salsa
Chicken breast stuffed with spinach and mushrooms, wrapped in pancetta, served with sweet potato chips and a fresh minty salsa.
Chilli Chicken and Avocado Salsa
Grilled spicy chicken breasts served with a fresh, zesty salsa of pinto beans, avocado, and red onion.
Crisp Fried Monkfish with Chilli Tomato Salsa and Okra
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Duck with Mango Salsa
Pan-seared duck breasts served with a vibrant, zesty mango and chili salsa accompanied by crispy Asian noodles.
Onion Bhajis with Mango Salsa
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
Salmon with Couscous Crust and Mango Salsa
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
Salt Chilli Squid with Salsa
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Spiced Duck Breast with Pak Choi and Pineapple Salsa
Pan-seared spiced duck breast served alongside stir-fried pak choi and a sweet, zesty pineapple salsa.
Tea-Smoked Chicken with Fried Leek Rings and Whisky Mango Salsa
Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.
Crab and Coriander Tart
A savory seafood tart with fresh crab, ginger, and coriander, served alongside a zesty, fresh tomato salsa.
Maru's Spiced Salsa
A fresh, crunchy, no-cook vegetable dip with carrots, tomatoes, and spices, perfect for summer gatherings and healthy snacking.
Courgette Fritters
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Sea Bass with Potato Rösti and Bacon and Cherry Tomato Salsa
Pan-seared sea bass served over crispy potato röstis with a smoky bacon, chili, and cherry tomato salsa.
Sea Bass with Potato Rosti and Tomato and Avocado Salsa
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Pork Escalopes with Chilli Crust and Black Olive and Red Onion Salsa
Pork tenderloin flattened, mustard-brushed, breaded with chilli and parsley, fried, and served with a tangy olive and red onion salsa.
Spiced Pork with Pilaf and Tomato Salsa
Honey-glazed spiced pork loin served over a turmeric-infused rice pilaf with a fresh basil and cherry tomato salsa.