Stuffed Chicken Breast with Sweet Potato Chips and Minty Salsa
Chicken breast stuffed with spinach and mushrooms, wrapped in pancetta, served with sweet potato chips and a fresh minty salsa.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
44.5g
per serving
44.5 g total
Fat
42.1g
per serving
42.1 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Meat
200
g
Chicken Supreme
Skin and wing bone attached
6
slice
Pancetta
Thinly sliced
OilsFats
30
ml
Olive Oil
For frying and dressing
Vegetables
30
g
Baby Spinach
A handful
6
piece
Oyster Mushroom
Lightly pulled apart into pieces
200
g
Sweet Potato
Orange fleshed
1
piece
Tomato
For dicing
0.5
piece
Red Onion
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10