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Southern-Fried Buttermilk Chicken with Tomato Salsa

Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.

ChickenComfort FoodMain CourseSalsaFried Chicken
Estimated Nutrition
Calories
870
kcal / serving
3480 kcal total
Carbs
83.2g
per serving
332.8 g total
Fat
38g
per serving
152 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Caster Sugar
CondimentsSauces
2
tbsp
Red Wine Vinegar
Dairy
400
ml
Buttermilk
Fruits
1
piece
Lemon
Finely grated zest only
1
piece
Lime
Juice only
GrainsCereals
125
g
Plain Flour
Meat
1
piece
Chicken
Whole, jointed into 10 portions
NutsSeeds
1
tsp
Salt
1.5
tsp
Smoked Hot Paprika
1.5
tsp
English Mustard Powder
1.5
tsp
Celery Salt
1.5
tsp
Dried Thyme
1.5
tsp
Dried Oregano
2
tsp
Black Peppercorn
Cracked
2
tbsp
Flat leaf Parsley
Roughly chopped
1
unit
Black Pepper
Freshly ground
OilsFats
1
unit
Vegetable Oil
For shallow frying
Vegetables
300
g
Tomato
Finely chopped
2
piece
Red Chilli
Finely chopped
300
g
Sweetcorn
Tinned, drained and rinsed

Method

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