Southern-Fried Buttermilk Chicken with Tomato Salsa
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Estimated Nutrition
Calories
870
kcal / serving
3480 kcal total
Carbs
83.2g
per serving
332.8 g total
Fat
38g
per serving
152 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
90
g
CondimentsSauces
2
tbsp
Dairy
400
ml
GrainsCereals
125
g
Meat
1
piece
Chicken
Whole, jointed into 10 portions
NutsSeeds
1
tsp
1.5
tsp
1.5
tsp
1.5
tsp
1.5
tsp
1.5
tsp
2
tsp
Black Peppercorn
Cracked
2
tbsp
Flat leaf Parsley
Roughly chopped
1
unit
Black Pepper
Freshly ground
OilsFats
1
unit
Vegetable Oil
For shallow frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12