Chargrilled King Prawns with Mango and Avocado Salsa

King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.

Healthy Quick Seafood Prawns Low Carb Salsa

Estimated Nutrition

Calories

910.5

kcal / serving

910.5 kcal total

Carbs

76.5g

per serving

76.5 g total

Fat

64.2g

per serving

64.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Mango

peeled and diced

0.5

piece

Avocado

diced

NutsSeeds

Coriander

chopped fresh

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for the marinade

Olive Oil

for the salsa

Other

Honey

Seafood

piece

King Prawns

Method

Whisk olive oil, honey, and soy sauce in a small bowl.

Marinate the prawns in the mixture for ten minutes.

Heat a griddle pan until it begins to smoke.

Chargrill the prawns for 2 minutes on each side.

Mix the salsa ingredients together in a bowl.

Spoon salsa onto a plate and top with the prawns.