Onion Bhajis with Mango Salsa

Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.

Vegetarian Indian Appetiser Salsa Deep Fried

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

24.2g

per serving

24.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Fruits

0.5

piece

Mango

small, peeled, stone removed, chopped

0.5

piece

Lime

juice only

GrainsCereals

NutsSeeds

2.5

fresh, chopped

OilsFats

250

Vegetable Oil

for deep frying

Vegetables

0.5

piece

Onion

peeled and sliced

piece

Tomato

ripe, chopped

Method

Serve the hot onion bhajis on a plate with the fresh mango salsa.

Mix the mango, tomato, sugar, coriander, lime juice, and chopped onion in a bowl.

Drain the bhajis on kitchen paper using a slotted spoon.

Combine the onion, black onion seeds, turmeric, and chapatti flour in a mixing bowl.

Fry tablespoonfuls of the onion mixture in the oil until golden-brown.

Heat the vegetable oil in a deep heavy-based pan until a breadcrumb sizzles.