Tempura Prawns with Mango, Pepper and Chilli Salsa

Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.

Seafood Fruit Dairy Free Prawns Salsa Deep Fried

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

118.8g

per serving

118.8 g total

Fat

15.6g

per serving

15.6 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

Fruits

0.5

piece

Mango

finely chopped

piece

Lime

juice only

GrainsCereals

115

Plain Flour

Liquids

125

Beer

NutsSeeds

0.5

tsp

Chili Flakes

tbsp

Mint

chopped fresh

tbsp

Coriander

chopped fresh, includes garnish

OilsFats

500

Vegetable Oil

for deep frying

Other

piece

Ice Cubes

Seafood

piece

King Prawns

shells removed, de-veined

Vegetables

0.5

piece

Red Pepper

finely chopped

piece

Spring Onion

finely chopped

Method

Serve prawns with the salsa, lime wedges, and extra coriander.

Dip prawns into batter and deep fry until golden-brown and cooked through.

Heat vegetable oil in a heavy-based saucepan until a bread cube sizzles and turns golden.

Stir ice cubes into the batter.

Whisk flour and beer in a bowl to the consistency of single cream.

Drain fried prawns on kitchen paper using a slotted spoon.

Mix mango, red pepper, spring onions, lime juice, sugar, chilli, and herbs in a bowl.