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Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Prawn Tempura
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
Chicken Chilli Beer Batter Strips
Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.
Braised Beef Cheeks and Parsley Salad
Tender beef cheeks braised overnight in beer and stock, served with a fresh lemon and parsley salad.
Rabbit Saltimbocca
A quick, tasty supper using rabbit fillets flattened and cooked with bacon, sage, and a beer or wine reduction.
Steamed Cod and Mussels with Carrot and Orange Butter
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Chilli Cheese Toast
A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.
Beef in Designer Beer
Slow-cooked beef braised in beer, topped with cheesy mustard croutons and baked until bubbling and golden.
Aubergine Mozzarella Fritters with Aubergine 'Caviar'
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Bacon Rarebit with Apple Chutney
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Battered Pollock Baguettes with Mushy Peas and Lemon Mayonnaise
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Beef and Onion Pie
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Beer Can Chicken with Garlic Butter Jacket Potatoes
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Beer-Marinated Rack of Pork with Swiss-Chard Gratin
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Calf's Liver with Sauté Hispi Cabbage, Mashed Potato, Crispy Onion Rings and Gravy
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Calves’ Livers with Madeira Sauce, Mash and Deep-Fried Onion Rings
Pan-fried calves’ liver served with creamy mashed potatoes, rich Madeira sauce, buttered kale, and crispy beer-battered onion rings.
Chargrilled Steak with Beer, Mustard and Watercress Salad
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Corned Beef Hash with Beer-Battered Onion Rings
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Crab Rarebit on Grilled Sourdough with a Green Salad and French Dressing
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Fillet Steak with Stilton Rarebit
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Fish and Chips with Crushed Garden Peas
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Fish, Chips and Curry Sauce
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Ham, Fried Egg, Beer Mustard and Homemade Chips
A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.
Liver, Mash and Onion Rings
Pan-fried calf's liver served with creamy buttery mashed potatoes, crispy beer-battered onion rings, fried capers, and a rich shallot gravy.
Roast Fore Rib of Beef, Roasted Potatoes and Yorkshire Pudding
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Roasted Pork with Homemade Mustard Sauce
Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.
T-Bone Steak with Béarnaise Sauce and a Green Salad
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Tiger Prawns Steamed in Beer with Hollandaise Sauce and Griddled Asparagus
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Trio of Beer-Battered Fish Fingers with Pea Purée and Parsley Oil
Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.
Beer and Dill-Battered Cod with Mushy Peas
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.
Prawn Soup
A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.
Prawn, Garlic and Parsley Pasta
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
Tempura Prawns with Mango, Pepper and Chilli Salsa
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
Homemade Beer Mustard
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
Braised Beef Short Ribs with Salsify and Bashed Neeps
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Summer Red Fruits in Beer Batter
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Braised Turbot in Beer with Bacon, Shallots and Peas
Portioned turbot steaks braised in a rich beer and fish stock liquor with crispy bacon, shallots, and fresh peas.
Beer-Battered Cod with Triple-Cooked Chips, Minted Peas and Tartare Sauce
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
Mussels in Beer
A classic seafood dish using beer instead of wine to steam fresh mussels with garlic, shallots, and parsley.
Beer-Splashed Jerk Chicken with Chargrilled Sweetcorn and Herby Rice
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
Really Good Rye Bread
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
Welsh Rarebit
A comforting dish of posh cheese on toast featuring a rich beer, cheddar, and mustard sauce grilled until bubbling.
Yorkshire Puddings with Black Pudding and Beer and Onion Gravy
Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.
Spring Onion, Potato and Cheese Fritters with Quick Pickled Beetroot
Crispy potato and cheese fritters served with a zesty, quick-pickled beetroot salad. A great way to use leftover potatoes.