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Bacon Rarebit with Apple Chutney

Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.

Comfort FoodBaconCheeseBritishChutneyRarebit
Estimated Nutrition
Calories
881.1
kcal / serving
3524.2 kcal total
Carbs
87.5g
per serving
350.1 g total
Fat
43.6g
per serving
174.5 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Soft Light Brown Sugar
CondimentsSauces
125
ml
Malt Vinegar
1
tsp
English Mustard
4
dash
Tabasco Sauce
1
tsp
Worcestershire Sauce
Dairy
350
g
Mature Cheddar Cheese
grated
Fruits
100
g
Sultana
2
piece
Eating Apple
cored and roughly chopped
GrainsCereals
2
tbsp
Plain Flour
4
slice
White Bread
thickly sliced
Liquids
50
ml
Beer
Meat
8
slice
Dry-Cured Back Bacon
NutsSeeds
1
piece
Sea Salt
to taste
1
piece
Black Pepper
to taste
Vegetables
3
piece
Tomato
roughly chopped
1
piece
Onion
finely chopped

Method

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