Fillet Steak with Stilton Rarebit

Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.

Dinner Beef High Protein Steak Rarebit

Estimated Nutrition

Calories

715.6

kcal / serving

2862.4 kcal total

Carbs

10.6g

per serving

42.2 g total

Fat

44.6g

per serving

178.4 g total

Protein

56.2g

per serving

224.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

dash

Dairy

Cold and diced

piece

Egg Yolk

100

Milk

115

Stilton Cheese

Grated

GrainsCereals

tbsp

Breadcrumb

Fresh

Liquids

400

Red Wine

600

Beef Stock

Fresh

100

Beer

Meat

piece

Fillet Steak

200g each

NutsSeeds

to taste

Salt

Freshly ground

to taste

Black Pepper

Freshly ground

OilsFats

Olive Oil

Method

Season the steaks and sear in a hot pan with olive oil for 5 to 6 minutes then keep warm.

Boil the wine in the same pan to reduce by half, then add beef stock and reduce further.

Mix egg yolks, mustard, breadcrumbs, Worcestershire sauce, Tabasco, milk, beer, and Stilton into a thick paste.

Top the steaks with the rarebit mixture and grill on high heat until golden brown.

Whisk butter and pesto into the reduced sauce and serve around the steaks.