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T-Bone Steak with Béarnaise Sauce and a Green Salad

Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.

MeatMain CourseGourmetSteakBéarnaise
Estimated Nutrition
Calories
1575.3
kcal / serving
3150.5 kcal total
Carbs
52.7g
per serving
105.4 g total
Fat
120.4g
per serving
240.8 g total
Protein
72.6g
per serving
145.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
30
ml
French Dressing
30
ml
White Balsamic Vinegar
45
ml
Tarragon Vinegar
Dairy
125
g
Butter
2
piece
Egg Yolk
free-range
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Plain Flour
Liquids
400
ml
Beer
45
ml
White Wine
Meat
2
piece
T-Bone Steak
NutsSeeds
0.5
clove
Garlic
sliced
1
tsp
Basil
chopped fresh
1
tsp
Thyme
fresh leaves chopped
1
tsp
Chive
chopped
1
tsp
Parsley
fresh leaves chopped
0.25
tsp
White Peppercorn
1
tbsp
Tarragon
fresh leaves chopped
1
pinch
Salt
sea salt
1
pinch
Black Pepper
freshly ground
OilsFats
500
ml
Vegetable Oil
for dressing
500
ml
Vegetable Oil
for deep-frying
60
ml
Rapeseed Oil
Other
30
ml
Honey
Vegetables
5
g
Shallot
finely chopped
2
piece
Onion
small, finely sliced into rings
0.5
piece
Banana Shallot
finely chopped
25
g
Baby Spinach
1
piece
Little Gem Lettuce
0.5
piece
Broccoli
florets finely sliced
100
g
French Green Beans
cooked

Method

1
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