T-Bone Steak with Béarnaise Sauce and a Green Salad
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Estimated Nutrition
Calories
1575.3
kcal / serving
3150.5 kcal total
Carbs
52.7g
per serving
105.4 g total
Fat
120.4g
per serving
240.8 g total
Protein
72.6g
per serving
145.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Liquids
400
ml
45
ml
Meat
2
piece
NutsSeeds
OilsFats
Other
30
ml
Vegetables
5
g
Shallot
finely chopped
2
piece
Onion
small, finely sliced into rings
0.5
piece
Banana Shallot
finely chopped
25
g
1
piece
0.5
piece
Broccoli
florets finely sliced
100
g
French Green Beans
cooked
Method
1
2
3
4
5
6
7
8
9
10