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Mini Primavera Flatbread 'Pizzas'
Miniature homemade flatbreads topped with a fresh pea and bean paste, cream cheese, grilled asparagus, and pea shoots.
Italian Grissini
Savory Italian breadsticks flavored with blue cheese, parmesan, garlic, and jalapeños, twisted into spirals and baked until golden.
Spinach and Taleggio Pizza
Homemade pizza dough topped with spinach, anchovies, taleggio cheese, and an egg, served with a fresh chicory salad.
Blinis
A classic vegetarian appetizer of light, fermented yeast pancakes perfect for serving with smoked salmon and soured cream.
Steamed Cod and Mussels with Carrot and Orange Butter
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Artichoke and Three Cheese Pizza
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Calf's Liver with Sauté Hispi Cabbage, Mashed Potato, Crispy Onion Rings and Gravy
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Calves’ Livers with Madeira Sauce, Mash and Deep-Fried Onion Rings
Pan-fried calves’ liver served with creamy mashed potatoes, rich Madeira sauce, buttered kale, and crispy beer-battered onion rings.
Deep Fried Soft-Shell Crab With Aioli and a Watercress Salad
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Fish and Chips with Crushed Garden Peas
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Fish, Chips and Curry Sauce
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Mulled Wine-Spiced Roll with Brandy Icing
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Saffron Cake
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
Spiced Chicken Flatbread with Lebanese Chicken Salad
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
T-Bone Steak with Béarnaise Sauce and a Green Salad
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Vodka and Tonic Soft-Shell Crab with Saffron Aioli and Seasonal Salad
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
Pheasant Breast with Pearl Barley, Glazed Carrots and Spiced Dates
A restaurant-style dish featuring poached pheasant, savory pearl barley, spiced lardo-stuffed dates, and butter-glazed heirloom carrots.
Red Lentil Tarka Dahl with Apricot and Coriander Naan Bread
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
Beef Buns
Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.
Rye and Spelt Bread Rolls with Lemon, Honey and Poppy Seeds
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Find-The-Filling Buns
Savoury buns made by kneading varied fillings into a simple yeast dough and proving them directly in the oven.
Focaccia
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand until smooth and elastic.
Pane Toscana
A traditional unsalted Tuscan-style bread made with a fermented starter for a soft, elastic texture and hearty crust.
Focaccia with Rosemary
Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.
Flatbreads
Easy vegetarian flatbreads made with yeast and yoghurt, perfect for serving alongside Greek-style lamb dishes.
Naan Breads
Authentic homemade yeast-leavened flatbreads baked until puffed and soft. Customizable with toppings like garlic or cheese for extra flavor.
Summer Red Fruits in Beer Batter
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Herb and Walnut Rolls
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
Sandwich Bread Loaf
A rich vegetarian loaf made with milk, butter, and golden syrup, kneaded until smooth and baked until golden-brown and hollow.
Healthy Mini Pizzas
Vegetarian spelt flour mini pizzas featuring a homemade tomato sauce and four optional gourmet toppings baked until crisp.
Seared Smoked Salmon with an Apple and Watercress Salad and Horseradish Mayonnaise
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
Shredded Duck With Plums and Chilli Flatbread
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Fennel and Goats' Cheese Pasties
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Potato Pugliese (Focaccia)
A traditional Southern Italian focaccia dough topped with sliced potatoes, olive oil, and rock salt, baked until golden.
Tsoureki Bread (Greek Easter Bread)
A traditional braided Greek bread flavored with aromatic spices, orange zest, and sultanas, decorated with distinctive red hardboiled eggs.
Pear Pain au Chocolat
Show off your baking skills with these warm pastries featuring a sticky pear filling and melted dark chocolate.
Salmon and Smoked Salmon Balls
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.
Doughnuts
Indulge in freshly fried yeast doughnuts, kneaded until soft, deep-fried to golden perfection, then coated in sugar and jam-filled.
Bacon or Crackling Scones (Pogácsa)
Savoury Hungarian scones featuring crispy bacon, parmesan, and caraway seeds, traditionally served with beef goulash soup for a sustaining meal.
Polish Flatbread
These Polish-style flatbreads are made with a fermented dough, baked until puffed, and topped with melted butter and seeds.
Staffordshire Oatcakes
Traditional savory oat-based pancakes filled with crispy bacon, sautéed mushrooms, and melted cheddar cheese for a hearty meal.
Blow-Torched Mackerel with Blini, Warm Pickled Beetroot and Chive Crème Fraîche
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.
Pulled Beef Brisket in a Milk Bun
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.