Sandwich Bread Loaf

A rich vegetarian loaf made with milk, butter, and golden syrup, kneaded until smooth and baked until golden-brown and hollow.

Baking Vegetarian Bread Rich

Estimated Nutrition

Calories

364.3

kcal / serving

2185.5 kcal total

Carbs

67.5g

per serving

405.2 g total

Fat

5.4g

per serving

32.4 g total

Protein

11.1g

per serving

66.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Syrup

Yeast

Fresh, crumbled

Dairy

Butter

Melted

350

Milk

Warm

GrainsCereals

250

Plain Flour

Plus extra for dusting

250

Strong Bread Flour

NutsSeeds

Sea Salt

Method

Slash dough and bake for 10 minutes at 220°C, then 30 minutes at 180°C until golden.

Preheat the oven to 220°C.

Knock back dough, divide into two balls, and place in the tin to rise until doubled.

Grease and flour a 12cm x 20cm bread tin.

Cool the bread loaf on a wire rack.

Knead dough on a floured surface for 10 minutes and let rise in a warm place for 1 hour.

Mix in flour and salt to form a smooth dough and rest for 5 minutes.

Stir syrup and butter into warm milk, then dissolve crumbled yeast into the mixture.