Naan Breads

Authentic homemade yeast-leavened flatbreads baked until puffed and soft. Customizable with toppings like garlic or cheese for extra flavor.

Baking Vegetarian Indian Side Dish Bread

Estimated Nutrition

Calories

223.9

kcal / serving

895.6 kcal total

Carbs

38.6g

per serving

154.2 g total

Fat

4.9g

per serving

19.4 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Yeast

dried active

tsp

Sugar

0.5

tsp

Baking Powder

Dairy

tbsp

Plain Yoghurt

tbsp

Milk

GrainsCereals

200

Plain Flour

NutsSeeds

pinch

Black Onion Seeds

nigella seeds

0.25

tsp

Salt

OilsFats

tbsp

Vegetable Oil

Method

Preheat the oven to 140°C.

Mix yeast with 15ml warm water and sugar then leave for five minutes until frothy.

Stir flour, onion seeds, salt, and baking powder together in a large bowl.

Incorporate oil, yoghurt, milk, and the activated yeast mixture into the dry ingredients.

Knead the dough with wet knuckles for ten minutes until soft and pliable.

Cover the bowl with cling film and leave dough in a warm place to rise for 15 minutes.

Divide into four balls and roll into ovals 0.5cm thick on a floured surface.

Place on a greased tray and bake in the center of the oven for 15 minutes.