Admirably

Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash

A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.

BeefMain CourseGourmetMushroomsSteak
Estimated Nutrition
Calories
1525.2
kcal / serving
3050.4 kcal total
Carbs
84.2g
per serving
168.4 g total
Fat
107.6g
per serving
215.2 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
300
ml
Beef Jus
or gravy
2
tbsp
Sherry Vinegar
Dairy
50
g
Unsalted Butter
for sauce
50
g
Butter
for mash
110
ml
Double Cream
2
tbsp
Unsalted Butter
for finishing mushrooms
GrainsCereals
200
g
Plain Flour
Liquids
100
ml
Madeira
fortified wine
400
ml
Sparking Water
Meat
2
piece
Ribeye Steaks
150-200g each
NutsSeeds
2
tsp
Thyme
fresh leaves, chopped
2
tbsp
Chervil
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep-frying
2
tbsp
Olive Oil
for steak
1
tbsp
Olive Oil
for mushrooms
Vegetables
2
piece
Shallot
sliced
300
g
Potato
floury variety, peeled and cut into chunks
2
piece
Onion
small, finely sliced into rings
400
g
Wild Mushrooms
selection
1
piece
Truffle
fresh, shaved to serve

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.