Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Estimated Nutrition
Calories
1525.2
kcal / serving
3050.4 kcal total
Carbs
84.2g
per serving
168.4 g total
Fat
107.6g
per serving
215.2 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
300
ml
Beef Jus
or gravy
2
tbsp
Dairy
GrainsCereals
200
g
Liquids
100
ml
Madeira
fortified wine
400
ml
Meat
2
piece
Ribeye Steaks
150-200g each
NutsSeeds
2
tsp
Thyme
fresh leaves, chopped
2
tbsp
Chervil
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
Vegetables
2
piece
Shallot
sliced
300
g
Potato
floury variety, peeled and cut into chunks
2
piece
Onion
small, finely sliced into rings
400
g
Wild Mushrooms
selection
1
piece
Truffle
fresh, shaved to serve
Method
1
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