Red Lentil Tarka Dahl with Apricot and Coriander Naan Bread
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
112.1g
per serving
448.5 g total
Fat
28.2g
per serving
112.8 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
150
g
Apricot
dried, finely chopped
GrainsCereals
400
g
Plain Flour
plus extra for dusting
LegumesPulses
200
g
NutsSeeds
Vegetables
3
cm
Ginger
fresh root, peeled
1
piece
Onion
half finely chopped, half finely sliced
1
piece
Red Chilli
fresh, finely chopped
2
piece
Tomato
roughly chopped
Method
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