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Greek Apricots
Sweet saffron-scented apricots simmered in honey syrup, served warm over Greek yoghurt and topped with crushed pistachios.
Crispy Duck with Apricot and Plum Sauce
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Apricot, Carrot and Almond Jam
An unusual jam combining carrots, apricots, ginger, and almonds. Excellent on toast or with creamy rice pudding.
Grilled Orange and Apricot with Champagne Sabayon
Warm honey-grilled citrus and apricots topped with a light, airy champagne-infused egg yolk custard.
Open Apricot Danish Pastry
A quick puff pastry boat topped with apricots and sultanas, baked until golden and served with Greek yoghurt.
Poached Apricot in Vanilla with Citrus Syllabub
Wine-poached apricots served with a light vanilla and citrus infused cream syllabub, garnished with fresh mint sprigs.
Kid's Apricot Tarts
Easy puff pastry tarts topped with apricot halves, chopped apricots, and fruit jams, baked until golden brown and delicious.
Apricot and Almond Friands with Warm Honey and Orange Drizzle
Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.
Apricot and Madeira Cheesecake
A quick no-bake dessert featuring Madeira cake topped with a creamy apricot and mascarpone mixture, served with apricot purée.
Apricot and Raspberry Filo Tart
A quick vegetarian tart made with sautéed apricots, raspberries, and walnuts topped with buttery, crisp scrunched filo pastry.
Apricot Cheesecake
A quick vegetarian cheesecake featuring a ginger cake base topped with a creamy lemon-yogurt mixture and halved apricots.
Apricot Mousse
A quick vegetarian dessert featuring blended apricot purée folded into a creamy mixture of double cream and Greek yoghurt.
Grilled Loin of Pork with Rosti Potato and Spiced Apricots
Succulent grilled pork medallions served over a crispy potato rosti with sweet spiced apricots and fried leek garnish.
Spicy Lamb with Couscous and Spicy Apricot Chutney
Marinated lamb steaks served over herb-infused couscous with a sweet and spicy buttered apricot reduction.
Roast Stuffed Partridges with Festive Stuffing
Roasted partridges filled with a savory pork, chestnut, and apricot stuffing, topped with bacon and served with festive sides.
Bitter That Cocktail
A sophisticated party cocktail featuring orange vodka, Kammerling's, apricot syrup, and grapefruit juice served in a coupette glass.