Apricot and Almond Friands with Warm Honey and Orange Drizzle

Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.

Baking Vegetarian Dessert Almonds Apricot

Estimated Nutrition

Calories

391.4

kcal / serving

2348.6 kcal total

Carbs

39.5g

per serving

236.8 g total

Fat

23.2g

per serving

139.2 g total

Protein

6.2g

per serving

37.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

100

Caster Sugar

Dairy

100

Butter

unsalted, plus extra for greasing

piece

Egg

free-range

Fruits

piece

Apricot

stones removed, sliced into 3 pieces

piece

Orange

juice only

NutsSeeds

100

Almond

ground

Other

Honey

clear

Method

Preheat the oven to 200°C.

Remove friands from the tin and spoon the warm drizzle over them.

Heat orange juice and honey in a pan until well combined.

Cool the friands in the tin for 5 to 10 minutes.

Place a slice of apricot on each muffin and bake for 5 more minutes.

Bake for 12 minutes until light golden-brown.

Grease six muffin tin wells with butter and distribute the batter evenly.

Blend almonds, butter, flour, sugar, and eggs in a food processor until smooth.