Apricot Mousse

A quick vegetarian dessert featuring blended apricot purée folded into a creamy mixture of double cream and Greek yoghurt.

Vegetarian Quick Dessert No-Cook Apricot

Estimated Nutrition

Calories

1185.3

kcal / serving

1185.3 kcal total

Carbs

54.1g

per serving

54.1 g total

Fat

102.8g

per serving

102.8 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

Dairy

200

Double Cream

whipped

Greek Yogurt

Fruits

100

Apricot

tinned halves

0.5

piece

Lemon

juice only

Liquids

Apricot Juice

tinned

NutsSeeds

sprig

Mint

fresh, for garnish

Method

Combine 200ml of whipped double cream and 50g of Greek yoghurt in a large bowl.

Blend the apricot halves and 50ml of apricot juice in a food processor until smooth.

Add the lemon juice and 50ml of maple syrup and blend again.

Mix the apricot purée into the cream mixture until well combined.

Pour the mousse into a dessert glass and garnish with a mint sprig.