Grilled Orange and Apricot with Champagne Sabayon

Warm honey-grilled citrus and apricots topped with a light, airy champagne-infused egg yolk custard.

Vegetarian Quick Dessert Fruit Alcohol-Infused

Estimated Nutrition

Calories

241.2

kcal / serving

482.4 kcal total

Carbs

44.3g

per serving

88.5 g total

Fat

5.2g

per serving

10.4 g total

Protein

3.9g

per serving

7.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg Yolk

free-range

Fruits

piece

Orange

peeled and segmented

piece

Apricot

stones removed and chopped

Liquids

Champagne

NutsSeeds

piece

Vanilla Pod

seeds only

Other

Honey

Method

Preheat the grill to a medium-high setting.

Place the orange segments and chopped apricots into a small ovenproof dish.

Drizzle the honey over the fruit and grill for 4 minutes until bubbling.

Set the fruit aside to remain warm while preparing the sabayon.

Combine egg yolks, vanilla seeds, champagne, and sugar in a bowl over simmering water.

Whisk the mixture continuously until it becomes thick and pale.

Pour the warm sabayon over the grilled fruit and serve immediately.