Grilled Orange and Apricot with Champagne Sabayon

Warm honey-grilled citrus and apricots topped with a light, airy champagne-infused egg yolk custard.

Vegetarian Quick Dessert Fruit Alcohol-Infused

Estimated Nutrition

Calories

241.2

kcal / serving

482.4 kcal total

Carbs

44.3g

per serving

88.5 g total

Fat

5.2g

per serving

10.4 g total

Protein

3.9g

per serving

7.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg Yolk

free-range

Fruits

piece

Orange

peeled and segmented

piece

Apricot

stones removed and chopped

Liquids

Champagne

NutsSeeds

piece

Vanilla Pod

seeds only

Other

Honey

Method

Pour the warm sabayon over the grilled fruit and serve immediately.

Whisk the mixture continuously until it becomes thick and pale.

Combine egg yolks, vanilla seeds, champagne, and sugar in a bowl over simmering water.

Place the orange segments and chopped apricots into a small ovenproof dish.

Preheat the grill to a medium-high setting.

Set the fruit aside to remain warm while preparing the sabayon.

Drizzle the honey over the fruit and grill for 4 minutes until bubbling.