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Herb and Walnut Rolls

Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.

BakingVegetarianBreadHerbsWalnuts
Estimated Nutrition
Calories
493.9
kcal / serving
3951.2 kcal total
Carbs
58.1g
per serving
465.1 g total
Fat
22.8g
per serving
182.4 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
15
minutes
Serves
8
rolls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
sachet
Yeast
dried fast-acting
2
tbsp
Sugar
Dairy
1
piece
Egg
free-range
GrainsCereals
300
g
Brown Bread Flour
200
g
Spelt Flour
50
g
Rye Flour
50
g
White Bread Flour
Liquids
500
ml
Water
warm
1
tbsp
Water
for glaze
NutsSeeds
1.5
tsp
Salt
2
tbsp
Parsley
chopped fresh
1
tbsp
Sage
chopped fresh
1
tbsp
Rosemary
chopped fresh
1
tbsp
Thyme
chopped fresh
200
g
Walnut
roughly chopped
1
handful
Fresh Herbs
mixed, for glaze
OilsFats
3
tbsp
Vegetable Oil

Method

1
2
3
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