Salmon and Smoked Salmon Balls

Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.

Seafood Appetiser Salmon Fried Party Food

Estimated Nutrition

Calories

357.6

kcal / serving

2145.6 kcal total

Carbs

26.1g

per serving

156.8 g total

Fat

20.2g

per serving

121.2 g total

Protein

17.6g

per serving

105.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Sugar

tsp

Yeast

dried

150

Flour

tsp

Baking Powder

CondimentsSauces

tsp

Hot Pepper Sauce

150

Tomato Salsa

ready-made, to serve

Dairy

100

Milk

piece

Egg

free-range, beaten

Liquids

Water

warm

NutsSeeds

tsp

Black Pepper

freshly ground

tbsp

Coriander

chopped fresh

tsp

Thyme

fresh leaves

tsp

Salt

to taste

OilsFats

500

Vegetable Oil

for deep frying

Seafood

200

Salmon

cooked, flaked

100

Smoked Salmon

chopped into small pieces

Vegetables

piece

Spring Onion

finely chopped

Method

Drain on kitchen paper and serve with tomato salsa.

Sift flour, pepper, and baking powder into the yeast mixture and combine well.

Mix in milk, spring onion, hot sauce, coriander, egg, thyme, and salt.

Cover and leave for two hours until the dough has risen.

Gently fold in the cooked salmon and smoked salmon pieces.

Mix sugar, 50ml warm water, and yeast in a bowl until foaming.

Roll the mixture into small golf-sized balls with damp hands.

Heat vegetable oil in a deep pan to 180°C.

Fry the balls in batches for 3 minutes until golden and crisp.