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Salmon Quenelles
Soak breadcrumbs in milk, purée salmon, mix with butter, eggs, and seasoning. Form quenelles, chill, and poach in fish broth for 15 minutes.
Marinated Salmon Gravlax
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Cajun-Spiced Salmon with Red Pepper Sauce
Pan-seared salmon coated in Cajun spices served with a creamy blended red pepper, white wine, and vegetable stock sauce.
Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Simple Fish in a Bag
Flavorful salmon fillets steamed in foil with courgette and tomatoes, served alongside fluffy white rice for a simple meal.
Salmon en Croûte with Spinach, Cream Cheese and Orange
Succulent salmon layered with zesty cream cheese and spinach, encased in golden puff pastry and baked until perfectly crisp.
Gravad Lax
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Cauliflower Cheese with Salmon
A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.
Cheat’s Salmon Coulibiac
A decadent salmon showpiece layered with mushrooms and spinach, wrapped in golden puff pastry for a festive main course.
Chilli and Lemon Roasted Salmon with Roasted Plum Tomatoes and Chilli and Fennel Salad
Crispy salmon fillets served with slow-roasted plum tomatoes, a flageolet bean salad, and dressed fennel with truffle oil.
Fish Pie with Garden Peas
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
Gravlax with Dill and Mustard Mayonnaise and Lettuce
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Langoustine and Salmon Tart
A sophisticated salmon en croute variant featuring layers of salmon purée, peeled langoustines, and spinach, served with rich langoustine sauce.
Luxury Fish Pie
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Pan Fried Salmon with Sauce Vierge
Pan fried salmon slices served with a warm, herb-infused tomato and courgette sauce vierge for a quick dinner.
Poached Salmon with Griddled Asparagus, Lemon Mayonnaise and Salad
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Salmon Lasagne with a Kale and Lemon Sauce
A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.
Salmon, Scallop and Mackerel Pie with Green Salad and Honey Dressing
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Whisky-Cured Salmon with Beetroot and Blinis
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Whisky-Cured Salmon with Cucumber Ketchup and Chargrilled Cucumber
Exquisite whisky-cured salmon paired with vibrant cucumber ketchup, chargrilled cucumber, and homemade beetroot-stained tapioca crisps.
Whisky-Cured Salmon with Pickled Beetroot, Cucumber, Shallots and Cucumber Ketchup
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Whole Poached Salmon and Lemon
A spectacular Christmas centrepiece featuring succulent whole salmon poached with aromatics and lemon, served cold with hollandaise sauce.
Whole Poached Salmon
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Sesame-Crusted Salmon with Orange and Soy Sauce
Pan-fried sesame-crusted salmon fillets simmered in a fresh orange, coriander, and soy sauce glaze.
Home Cured Salmon
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
Magic Mini Fishcakes
Quick, potato-free fishcakes using tinned salmon, parsley, and breadcrumbs. Baked until golden-brown and served with green beans.
Salmon Roll-Ups
Kids can assemble these healthy wraps by spreading cream cheese, topping with salmon and salad, then rolling tightly to serve.
Hot-Smoked Salmon Fishcakes with Mango Salsa
Flavorful salmon fishcakes blended with sweetcorn and herbs, pan-fried and served alongside a spicy, zesty fresh mango salsa.
Crispy Salmon, Polenta Chips and Grilled Asparagus
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
Tomato Filled with Salmon and Pine Nuts, with a Pistou Dressing
A roasted beef tomato stuffed with spiced salmon and pine nuts, served with a fresh, vibrant basil pistou dressing.
Crab Ravioli with Mussels, Potato Mariniére, Wilted Spinach and Caviar
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
Pan-Roasted Fillet of Beef with Lobster Ravioli and Spring Vegetables
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
Crab and Salmon Roll with Brown Crab Ketchup
A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.
Baked Salmon with Parmesan and Parsley Crust
Mary Berry's easy salmon fillets topped with a creamy lemon garlic spread and a crunchy parmesan parsley breadcrumb crust.
Salmon and Asparagus Terrine
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
Salmon en Croûte with Pesto and Roasted Vegetables
Succulent salmon topped with pesto and roasted vegetables, wrapped in golden puff pastry and served with a creamy herb sauce.
Salmon Fillets with Herb Sauce, Quails' Eggs and Asparagus
Chilled roasted salmon fillets topped with creamy herb sauce, tender asparagus tips, and halved quail eggs for a summer buffet.
Teriyaki Salmon
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Filo Baked Salmon with Peas, Cream and Mustard
Crispy filo-wrapped salmon served over a rich pea, mustard, and cream sauce.
Rosette of Salmon with Sauce Vierge
A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.
Seared Salmon with Leek Mash and Mustard Hollandaise Sauce
Pan-seared salmon served over creamy leek mashed potatoes and topped with a handmade mustard-infused hollandaise sauce.
Seared Salmon with Mango Salsa
Thickly sliced salmon seared and served with a vibrant, fresh salsa featuring mango, asparagus, pepper, and lime.
Salmon and Roasted Garlic Cream
Sweet roasted garlic blended with double cream and fresh dill, served with sliced salmon on crispbreads.
Salmon Wellington
A festive salmon en croûte featuring honey-mustard cucumber filling wrapped in golden puff pastry for a perfect party centerpiece.
Salmon Coulibiac
A delightful rice, egg, and salmon-stuffed fish pie encased in puff pastry, perfect for dinner parties and advance preparation.
Mussel, Haddock and Salmon Stew
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.
Oriental Salad Cups
A light salad of flaked salmon, chickpeas, and fresh herbs seasoned with lime and sesame, served in lettuce cups.
Salmon and Grapefruit Salad
A refreshing salad featuring flaked salmon, citrus segments, and chickpeas tossed in a zesty tomato and grapefruit dressing.
Salmon with Couscous Crust and Mango Salsa
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
Steamed Oriental Salmon
A healthy, quick-steamed salmon dish served with spring onions, tomatoes, and a savory soy and sesame oil dressing.
Frittata with Roasted Tomatoes
A flavorful frittata featuring smoked salmon, chickpeas, and coriander served alongside tangy oven-roasted tomatoes.
Salmon and Rocket Frittata
A quick frittata made with beaten eggs, canned salmon, butter beans, and fresh rocket, finished under the grill.
Thai-Style Salmon and Noodle Broth
A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.
Smoked Salmon Omelette
Raymond Blanc demonstrates how to make a perfect, soft-centred omelette filled with smoked salmon and finished with olive oil.
Cold Seared Salmon with Chunky Bean and Pea Pesto
Seared salmon chilled and served with a chunky mint, pea, and bean pesto alongside a fresh mixed leaf salad.
Herbed Salmon on Savoy Cabbage Salad
Pan-seared herbed salmon cubes served atop a fresh shredded Savoy cabbage salad with a creamy sesame and lemon dressing.
Organic Salmon and Brassicas
Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.
Prawn, Avocado and Pink Grapefruit Tartare
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
Salmon and Smoked Salmon Balls
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.
Salmon and Tarragon Cannelloni
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.
Salmon Burgers with Basil and Lime Mayonnaise
Flavorful salmon patties pulsed with aromatics, chilled, fried until golden, and served on toasted focaccia with zesty herb mayonnaise.
Salmon, Fennel and Peanut Salad
Succulent poached salmon tossed with fennel, beans, and snap peas, topped with a zesty, chunky peanut and tomato dressing.
Sea Bass and Salmon Ceviche
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
Seafood Bhaji
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.
Tequila-Cured Salmon
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
Thai Spiced Fish Pie
A fragrant fusion pie featuring poached monkfish, salmon, and prawns in a coconut-lime sauce topped with mashed sweet potato.
Valencian Fish Stew
A rich, blended seafood base simmered with assorted fish, shellfish, potatoes, and vegetables, finished with double cream and fresh herbs.
Crab and Salmon Fishcakes with Homemade Tartare Sauce
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Salmon Fish Cakes with Mushy Peas
Low-carb fish cakes made with salmon and broccoli, served alongside a minty pea purée.
Roast Salmon with Prawns and Stir-Fried Sprouts
Roast salmon parcels stuffed with a prawn mousse, served alongside shells-on Mediterranean prawns and tender stir-fried Brussels sprouts.
Salmon and Sea Bass Ceviche
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.
Salmon Gravlax with Gin
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.
The Ultimate Fish Pie
A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.
Whole Poached Salmon With Cucumber 'Scales'
A whole salmon poached in aromatics, decorated with cucumber scales and served with salad leaves and piped mayonnaise garnish.
Vegetable and Salmon Bake
A creamy salmon bake with potatoes, leeks, and cheddar cheese, topped with fresh chives and baked until golden.
Family Fish Pie
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.