Poached Salmon with Griddled Asparagus, Lemon Mayonnaise and Salad
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
Estimated Nutrition
Calories
1197.1
kcal / serving
7182.5 kcal total
Carbs
7.4g
per serving
44.2 g total
Fat
89.2g
per serving
535.1 g total
Protein
90.4g
per serving
542.4 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
2
piece
Egg Yolk
Large, free-range
Fruits
1
piece
Lemon
Quartered
GrainsCereals
6
slice
White Bread
Cut into 1cm cubes
NutsSeeds
2
piece
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
2
sprig
Rosemary
Fresh
0.5
tsp
1
tsp
Salt
For mayonnaise
OilsFats
Seafood
2.5
kg
Salmon
Whole, scaled and gutted
Vegetables
Method
1
2
3
4
5
6
7
8
9
10