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Griddled Salmon with Fennel and Pine Nut Salad
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Marinated Salmon Gravlax
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Crisp Salmon with Turmeric Rice and Warm Tomato Dressing
Pan-fried salmon served over turmeric-infused rice with a reduced tomato and fish stock dressing and toasted pine nuts.
Pan-Fried Salmon with Tarragon and Cream Sauce
Pan-fry salmon until golden, then serve with a reduced cream and herb sauce alongside blanched asparagus and carrots.
Warm Salad of Wild Salmon with a Herb and Lemon Dressing
Herb-crusted salmon pan-fried and served over grated carrots and blanched asparagus with a zesty herb dressing and toasted pine nuts.
Warm Poached Salmon and Never-Fail Hollandaise
Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
Smoked Salmon Potato Cake, Whipped Cream and Oscietra Caviar
Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.
Salmon Ravioli
Scallop and salmon filled ravioli served with wilted spinach and a ginger-soy dressing.
Asian Ginger and Cucumber Soup with Seared Salmon
A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
Gravad Lax with Sweet Mustard and Dill Sauce
Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.
Pan-Fried Wild Salmon with Spiced Shellfish Butter
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Salmon en Croute
Preheat oven, wrap salmon and aromatics in puff pastry, brush with egg, and bake until golden brown.
Thai Fragrant Salmon with Pak Choi
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Thai Steamed Salmon with Rice Noodles and Pak Choi
Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
Tandoori-Style Salmon with Spiced Tomato Chutney
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Cajun-Spiced Salmon with Red Pepper Sauce
Pan-seared salmon coated in Cajun spices served with a creamy blended red pepper, white wine, and vegetable stock sauce.
Crispy Herbed Salmon
Succulent salmon fillets marinated in citrus and fresh herbs, pan-seared then roasted until perfectly cooked and crispy.
Grilled Salmon with Mushy Peas
Pan-seared salmon fillet served atop seasoned mashed peas with a hint of vinegar and fresh lemon garnish.
Lemon and Dill-Marinated Salmon with Herb Salad
Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.
Poached Salmon with Tomato Cream Sauce
Succulent salmon fillet poached in white wine and herbs, served with a rich, thickened cherry tomato and garlic cream sauce.
Seared Salmon Fillet with Sweet and Sour Peppers
Pan-seared salmon served over a tender mixture of honey, soy, and vinegar-glazed jarred peppers and sun-dried tomatoes.
Spiced Salmon with Herb Salsa
Spice-rubbed salmon pan-seared and oven-baked, served with a fresh herb, onion, and courgette salsa.
Tomatoes Stuffed with Salmon
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Pan-Fried Salmon with Curried Mussels
Crispy skin salmon served over a creamy, curried mussel sauce with diced vegetables and fresh chives.
Roast Salmon, Gnocchi and Chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Scrambled Eggs with Smoked Salmon and Brioche
Soft, creamy scrambled eggs combined with smoky salmon served inside lightly toasted brioche buns with fresh dill garnish.
Hot Salmon with Lime, Chilli and Coriander
Marinated salmon cubes roasted then grilled with a vibrant green herb paste and served with pickled beetroot garnish.
Simple Fish in a Bag
Flavorful salmon fillets steamed in foil with courgette and tomatoes, served alongside fluffy white rice for a simple meal.
Pan-Fried Salmon with Cucumber 'Spaghetti'
Pan-fry salmon until crisp, then create a creamy wine sauce with cucumber strips for a quick and elegant meal.
Salmon, Herb and Courgette Roulade
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Salmon en Croûte with Spinach, Cream Cheese and Orange
Succulent salmon layered with zesty cream cheese and spinach, encased in golden puff pastry and baked until perfectly crisp.
Christmas Seafood Platter
A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.
Home-Cured Salmon with Pickled Ginger and Wasabi Dressing
Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.
Salmon Parcels and Salad Dressed with Salmon Roe
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Sweet and Sour Salmon with Mussels and Clams
Mediterranean fennel, olives, and capers in sweet and sour sauce served with salmon, garlic mussels, and steamed clams.
Cold-Smoked Salmon with Homemade Butter and Brown Bread
Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.
Pasta with Hot-Smoked Salmon
An easy pasta dish featuring flaked hot-smoked salmon, creamy sauce, and a hint of chilli-flavoured vodka.
Sushi Salmon Rolls
Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.
Gravad Lax
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Avocado and Smoked Salmon Mousse
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Cauliflower Cheese with Salmon
A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.
Chargrilled Smoked Salmon with Rocket and Parmesan
Quickly griddled smoked salmon served over a bed of dressed rocket leaves and topped with thin parmesan shavings.
Cheat’s Salmon Coulibiac
A decadent salmon showpiece layered with mushrooms and spinach, wrapped in golden puff pastry for a festive main course.
Chilli and Lemon Roasted Salmon with Roasted Plum Tomatoes and Chilli and Fennel Salad
Crispy salmon fillets served with slow-roasted plum tomatoes, a flageolet bean salad, and dressed fennel with truffle oil.
Creamy Salmon Pasta Bake
An economical pasta bake combining tinned salmon, mascarpone, and mozzarella, topped with crispy breadcrumbs and pine nuts.
Fish Cakes with Chive Beurre Blanc
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
Gravlax with Dill and Mustard Mayonnaise and Lettuce
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Griddled Salmon
Pan-seared salmon served with a sautéed vegetable and cream sauce topped with breadcrumbs.
Grilled Salmon, Braised Cabbage with Bacon and Onions
Pan-seared salmon served atop savory braised savoy cabbage with bacon, onions, and a zesty grainy mustard dressing.
Honey-Roasted Pork Belly with Roasted Salmon and Sautéd Savoy Cabbage
Honey-glazed roasted pork belly served alongside oven-roasted salmon and vibrant stir-fried savoy cabbage with a reduced white wine jus.
Hot-Smoked Salmon with Choucroute
Succulent oven-warmed hot-smoked salmon served alongside a savory braised white cabbage choucroute with sweet sultanas and garlic.
Langoustine and Salmon Tart
A sophisticated salmon en croute variant featuring layers of salmon purée, peeled langoustines, and spinach, served with rich langoustine sauce.
Leek and Smoked Salmon Tart with Salad
A savoury shortcrust tart filled with softened leeks, creamy egg custard, and smoked salmon, served with a fresh herb salad.
Luxury Fish Pie
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Mackerel en Croûte with Gooseberry Chutney
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Pan Fried Salmon with Sauce Vierge
Pan fried salmon slices served with a warm, herb-infused tomato and courgette sauce vierge for a quick dinner.
Pan Roasted Salmon with Mango and Tomato Salsa
Pan-roasted salmon served over a sweet potato rösti with roasted spring onions and a fresh mango and tomato salsa.
Pan-Fried Salmon Fillet with Mussels, Fennel and Saffron
Pan-fried salmon served with a creamy mussel sauce infused with fennel, saffron, and a splash of pastis.
Pan-Fried Salmon with Aster Tripolium and Scallop Broth
Grilled salmon slices served over a rich scallop and coral cream broth with sautéed sea greens.
Pan-Fried Salmon with Chilli and Green Bean Salad
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
Pan-Fried Salmon with Shaken Peas
Pan-fry salmon fillets and serve over creamy simmered peas with lettuce, mint, and buttered new potatoes.
Parsley and Pea Soup with Smoked Salmon Fish Cakes
A fresh pea and parsley soup served with crispy, deep-fried mini smoked salmon fish cakes and a cream drizzle.
Poached Salmon with Griddled Asparagus, Lemon Mayonnaise and Salad
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
Poached Salmon with Parsley Sauce and Leeks
James Martin serves up poached salmon with a classic parsley sauce and sautéed leeks in this simple, elegant dish.
Poached Smoked Salmon Salad
Hot-smoked salmon poached in duck fat served with a refreshing cucumber and mooli salad in a sweet vinegar dressing.
Salmon and Sorrel with Vermouth
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Salmon and Watercress Pan Bagnat
A rustic loaf stuffed with poached salmon, watercress pesto, charred courgettes, red onions, and roasted peppers. Perfect for picnics.
Salmon Coulibiac with Roasted Vegetables
A salmon and spinach puff pastry showstopper served with roasted root vegetables and a rich, buttery chive beurre blanc.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Salmon Fishcakes with Watercress Mayonnaise
Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.
Salmon Gravadlax with Pickled Cucumber, Cucumber Ketchup, Mustard Mayo and Croûtons
Exquisite Scandinavian starter featuring cured salmon, charred cucumber, homemade mustard mayonnaise, and crispy croûtons for elegant dinner party serving.
Salmon Gravadlax with Champagne Mustard
Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.
Salmon Lasagne with a Kale and Lemon Sauce
A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.
Salmon Pad Thai
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Salmon Vindaloo with Coconut and Peanut Rice
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Salmon, Scallop and Mackerel Pie with Green Salad and Honey Dressing
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Sesame Salmon with Tempura Salmon and Yuzu Mayonnaise
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Smoked and Confit Salmon Terrine
A sophisticated chilled terrine layering butter-poached salmon with smoked salmon and chive butter, served with a fresh lemon-dressed salad.
Smoked Salmon and Chive Choux Buns with Watermelon and Feta Bites
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
Smoked Salmon and Cucumber Timbale with a Winter Leaf Salad and House Dressing
Elegant cucumber-wrapped parcels filled with a salmon and ricotta mixture, served with a fresh winter leaf salad and house dressing.
Smoked Salmon and Spinach Tart with Watercress Pesto and Salad
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
Smoked Salmon Hash Brown with Poached Egg and Hollandaise Sauce
A festive brunch featuring crispy salmon hash browns topped with a poached egg and rich homemade hollandaise sauce.
Smoked Salmon Mousse in Croustades
Blended smoked salmon, yogurt, and cream filled into crispy croustade cases, garnished with fresh basil, olive oil, and paprika.
Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Vanilla Cured Salmon with Cucumber Ketchup, Charred Cucumber and Pickled Ginger
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
Whisky-Cured Salmon with Beetroot and Blinis
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Whisky-Cured Salmon with Cucumber Ketchup and Chargrilled Cucumber
Exquisite whisky-cured salmon paired with vibrant cucumber ketchup, chargrilled cucumber, and homemade beetroot-stained tapioca crisps.
Whisky-Cured Salmon with Pickled Beetroot, Cucumber, Shallots and Cucumber Ketchup
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Whole Poached Salmon and Lemon
A spectacular Christmas centrepiece featuring succulent whole salmon poached with aromatics and lemon, served cold with hollandaise sauce.
Whole Poached Salmon
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Wild Salmon with English Asparagus and Hollandaise Sauce
Elegant poached salmon served with blanched asparagus and a rich, buttery smooth hollandaise sauce for a sophisticated crowd-pleasing meal.
Wild Salmon with Sauce Vierge
Pan-seared salmon fillets served with a warm, herb-infused olive oil and tomato sauce. A fresh and light summer dish.