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Mackerel en Croûte with Gooseberry Chutney

Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.

DinnerSeafoodSalmonPastryMackerelGooseberries
Estimated Nutrition
Calories
1230.2
kcal / serving
4920.8 kcal total
Carbs
65.8g
per serving
263.2 g total
Fat
87.2g
per serving
348.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
600
g
All-Butter Puff Pastry
ready-made
CondimentsSauces
100
ml
Cider Vinegar
Dairy
110
ml
Double Cream
2
piece
Egg Yolk
free-range, lightly beaten
Fruits
50
g
Sultana
300
g
Gooseberries
topped and tailed
1
piece
Lemon
juice only
NutsSeeds
2
sprig
Thyme
leaves only
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
4
sprig
Tarragon
leaves only
Seafood
250
g
Salmon Fillet
skin and pin bones removed, flesh roughly chopped
4
piece
Mackerel
whole, heads and guts removed, de-boned
Vegetables
40
g
Root Ginger
peeled and finely chopped
0.5
piece
Shallot
finely chopped

Method

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