Estimated Nutrition
Calories
1230.2
kcal / serving
4920.8 kcal total
Carbs
65.8g
per serving
263.2 g total
Fat
87.2g
per serving
348.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
600
g
All-Butter Puff Pastry
ready-made
CondimentsSauces
100
ml
Dairy
110
ml
2
piece
Egg Yolk
free-range, lightly beaten
Fruits
NutsSeeds
Seafood
250
g
Salmon Fillet
skin and pin bones removed, flesh roughly chopped
4
piece
Mackerel
whole, heads and guts removed, de-boned
Vegetables
40
g
Root Ginger
peeled and finely chopped
0.5
piece
Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13