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Fried Mackerel and Sweet Potato Gnocchi
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Grilled Cardamom and Horseradish Mackerel with Autumn Salad
Grilled cardamom-spiced mackerel served with a warm salad of potatoes, cauliflower, green beans, anchovies, capers, and garlic.
Cured Grilled Mackerel, Cucumber, Pickled Lemon, Broad Beans and Peas
Summery cured and griddled mackerel served with pickled lemons, charred cucumber, and a fresh pea and broad bean garnish.
Soused Mackerel on Rhubarb and Ginger
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Tapenade and Mackerel on Toast
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
Stuffed Mackerel and Cumin Potatoes
Fragrant Goan-style mackerel stuffed with spicy prawns and onions, served alongside crispy cumin-crusted potato slices and seared tomatoes.
Pickled Mackerel with Warm Potato and Radish Salad
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
Pan-Fried Mackerel with Bretonne Sauce
Fresh mackerel fillets seasoned and pan-fried until golden, served with a rich, emulsified butter and herb sauce.
Smoked Mackerel, Spinach and Spring Onion Tart
A savory tart featuring a gluten-free almond pastry filled with yogurt, eggs, smoked mackerel, spinach, and spring onions.
Black Pepper-Crusted Mackerel with a Celery Salad
Healthy grilled mackerel coated in mustard and pepper, served with a fresh apple, walnut, and celery salad and lemon dressing.
Grilled Mackerel with Dulse Butter
Grilled butterflied mackerel served with a seaweed butter and a medley of summer vegetables including asparagus, peas, and broad beans.
Grilled Mackerel with Gooseberry Sauce, New Potatoes and Salad Leaves
Grilled mackerel fillets served with a tangy mashed gooseberry sauce, boiled new potatoes, and a fresh green salad.
Grilled Mackerel with New Potatoes and Salad
Boil tender new potatoes, grill mustard-brushed mackerel fillets, and toss lettuce in a homemade citrus vinaigrette for a fresh supper.
Grilled Mackerel with Pickled Turnip, Asparagus and Watercress
Rich grilled mackerel fillets served with a sharp turnip pickle, blanched asparagus, and a fresh parsley and watercress purée.
Honey and Mustard-Glazed Mackerel with Avocado
Grilled mackerel fillets glazed with honey and mustard, served with creamy avocado, melba toast, and a coriander cress garnish.
Mackerel en Croûte with Gooseberry Chutney
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Mackerel with Asparagus and Grapefruit
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Mackerel with Gooseberries, Pickled Onions and Salad
Blow-torched mackerel fillets served with a homemade tangy gooseberry chutney, pickled onions, and chive-infused crème fraîche.
Mackerel with Rhubarb Chutney and Orange and Chicory Salad
Rich oily mackerel fillets served with tangy homemade rhubarb chutney and a fresh citrus chicory salad.
Pan-Fried Mackerel with Beetroot and Celery Salad
Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.
Rhubarb Chutney with Mackerel and Watercress
Grilled mackerel fillets served alongside a homemade spicy rhubarb chutney and fresh watercress salad.
Roasted Sardines, Mackerel and Radishes
A simple summery Spanish-inspired dish featuring roasted oily fish, radishes, and tomatoes served with golden-brown baguette croutons.
Salmon, Scallop and Mackerel Pie with Green Salad and Honey Dressing
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Shellfish Stew
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
Spiced Mackerel
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Thai Curry with Mackerel and Noodles
A fragrant Thai broth featuring mackerel fillets and fine noodles, finished with fresh lime and coriander.
Thai-Style Red Mackerel with Pickled Cabbage and Onions
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Whole Mackerel with Butternut Squash and a Fennel and Chicory Salad
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Lemon and Rosemary Mackerel with Olive Dressing
Pan-fried mackerel fillets flavored with rosemary and lemon, topped with a smooth, blended Kalamata olive dressing and fresh basil.
Seared Mackerel with Sugar Snap and Pepper Rice
Pan-seared mackerel served with a vibrant vegetable rice mix and a creamy white wine reduction sauce.
Steamed Mackerel with Poached Leeks in Red Wine
Mackerel fillets steamed over lemon and served with leeks poached in red wine for a healthy, sophisticated meal.
Cured Mackerel and Gooseberry Salad
Vibrant home-cured mackerel and homemade herb mayonnaise combined with celery, walnuts, apple, and gooseberries in a modern Waldorf take.
Mackerel Tartare Tartlets with Pickled Cucumber
Crisp filo pastry cases filled with fresh mackerel in a homemade oyster mayonnaise, topped with tangy pickled cucumber strips.
Soused Mackerel with Carrots, Fennel, Orange and Crispy Smoked Eel
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Devilled Mackerel with Fennel, Orange and Grapefruit Salad
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Mackerel Pasty with Watercress
Delicious mackerel and sausage pasties served with a fresh cucumber salad and watercress, perfect for a summery lunch.
Spiced Mackerel with Horseradish Potatoes
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
Soy Glazed Mackerel with Broccoli Salad
Asian-inspired glazed mackerel served with a smooth garlic potato purée and a zesty blanched broccoli salad.
Sgombro alla Griglia con Capperi (Grilled Mackerel with Capers)
Grilled mackerel served with a warm salad of tomatoes, capers, peppers, and potatoes finished with a white wine reduction.
Marinated Mackerel Diamonds
Mackerel fillets cut into diamonds and steeped in a hot licorice and star anise citrus marinade, then chilled until firm.
Cheats' Goan Mackerel Curry
A quick and flavorful Indian fish supper featuring mackerel steaks simmered in a creamy Madras coconut sauce.
Grilled Mackerel with Potato and Onion Mustard
Grilled lemon-seasoned mackerel fillets served atop a fresh potato salad with fennel, red onion, and wholegrain mustard dressing.
Mackerel, Tomato and Samphire Salad
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Aromatic Mackerel
Flavorful mackerel fillets grilled with a spicy lemongrass, ginger, and lime dressing for a quick and aromatic weekday supper.
Fresh Mackerel with Roasted Rhubarb
Pan-seared mackerel fillets served with oven-roasted rhubarb, rosemary, capers, and a sherry vinegar reduction for a balanced spring supper.
Spicy Mackerel Fillets with Horseradish Cream
Pan-fried turmeric and curry spiced mackerel fillets served on rocket with a fresh, citrusy homemade horseradish cream sauce.
Aubergine Fritters with Cumin and Turmeric Crusted Mackerel
Pan-fried spice-crusted mackerel served with deep-fried aubergine cubes simmered in a turmeric, tomato, and white wine sauce.
Mackerel Rolls with Rocket Pesto
Pan-fried mackerel rolls served on griddled ciabatta, topped with a fresh, homemade rocket and sesame seed pesto.
Grilled Mackerel with Soy Lime Dressing
Fresh grilled mackerel fillets marinated in vinegar and sugar, served with a crisp fennel salad and zesty soy lime dressing.
Smoked Mackerel, Radish, Cucumber, Dill and Bulgur Wheat Grain Bowl
A fresh grain bowl featuring bulgur wheat and smoked mackerel topped with radishes, cucumber, dill, and natural yoghurt.
Mackerel and Squid Roll
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Tea-Smoked Mackerel with Crab Apple Jelly
Succulent mackerel fillets smoked over a fragrant tea mixture and served with home-made sweet and tangy crab apple jelly.
Fillets of Mackerel with Dill and New Potatoes
Pan-fried mackerel fillets served with nutty lemon butter, fresh dill, and boiled new potatoes.
Fried Mackerel with Chilli Cucumbers
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.
Pan-fried Mackerel with Caponata
Quick pan-fried mackerel served with a vibrant caponata of aubergine, fennel, and celery, finished with a zesty honey-soy sauce.