Admirably

Aubergine Fritters with Cumin and Turmeric Crusted Mackerel

Pan-fried spice-crusted mackerel served with deep-fried aubergine cubes simmered in a turmeric, tomato, and white wine sauce.

SeafoodMain CourseSpicyMackerelAubergine
Estimated Nutrition
Calories
745.2
kcal / serving
745.2 kcal total
Carbs
26.8g
per serving
26.8 g total
Fat
52.4g
per serving
52.4 g total
Protein
34.1g
per serving
34.1 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
15
ml
Tomato Puré
Fruits
0.5
piece
Lime
cut into wedges
Liquids
200
ml
Vegetable Stock
100
ml
White Wine
NutsSeeds
3
clove
Garlic
crushed
0.5
tsp
Turmeric
ground
2
tbsp
Coriander
chopped, fresh
1
tsp
Turmeric
ground, for fish crust
1
tsp
Cumin
ground
1
bunch
Chive
cut into 5cm lengths
OilsFats
15
ml
Vegetable Oil
for frying onion
284
ml
Vegetable Oil
for deep frying
1
tbsp
Olive Oil
Seafood
1
piece
Mackerel
fillet, skin scored
Vegetables
0.5
piece
Onion
finely chopped
1
piece
Aubergine
cut into 2cm cubes

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.