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Fried Mackerel and Sweet Potato Gnocchi
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Grilled Cardamom and Horseradish Mackerel with Autumn Salad
Grilled cardamom-spiced mackerel served with a warm salad of potatoes, cauliflower, green beans, anchovies, capers, and garlic.
Cured Grilled Mackerel, Cucumber, Pickled Lemon, Broad Beans and Peas
Summery cured and griddled mackerel served with pickled lemons, charred cucumber, and a fresh pea and broad bean garnish.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Soused Mackerel on Rhubarb and Ginger
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Tapenade and Mackerel on Toast
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
Stuffed Mackerel and Cumin Potatoes
Fragrant Goan-style mackerel stuffed with spicy prawns and onions, served alongside crispy cumin-crusted potato slices and seared tomatoes.
Pickled Mackerel with Warm Potato and Radish Salad
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
Smoked Mackerel, Spinach and Spring Onion Tart
A savory tart featuring a gluten-free almond pastry filled with yogurt, eggs, smoked mackerel, spinach, and spring onions.
Blinis with Smoked Salmon Pâté, Mackerel and a Beetroot and Shallot Pickle
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Fillet of Mackerel with Warm Pak Choi, String Beans and Chilli Jam
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Flamed Mackerel with Rhubarb Chutney, Roasted Beetroot and Pickled Shallots
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
Grilled Mackerel and Mackerel Tartare with Shallot Rings, Croutons and Coriander Cress
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
Grilled Mackerel with Dulse Butter
Grilled butterflied mackerel served with a seaweed butter and a medley of summer vegetables including asparagus, peas, and broad beans.
Grilled Mackerel with Gooseberry Sauce, New Potatoes and Salad Leaves
Grilled mackerel fillets served with a tangy mashed gooseberry sauce, boiled new potatoes, and a fresh green salad.
Grilled Mackerel with Pickled Turnip, Asparagus and Watercress
Rich grilled mackerel fillets served with a sharp turnip pickle, blanched asparagus, and a fresh parsley and watercress purée.
Mackerel en Croûte with Gooseberry Chutney
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Mackerel Fillet with Dressed Crab, Pickled Vegetables and Herb Oil
Exquisite mackerel served with homemade dressed crab, crunchy pickled vegetables, and a vibrant herb-infused oil for a light seasonal lunch.
Mackerel with Asparagus and Grapefruit
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Mackerel with Rhubarb Chutney and Orange and Chicory Salad
Rich oily mackerel fillets served with tangy homemade rhubarb chutney and a fresh citrus chicory salad.
Pan-Fried Mackerel with Beetroot and Celery Salad
Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.
Pickled French Beans with Mackerel, Bacon and Taleggio Jacket Potato
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
Rhubarb and Sultana Chutney with Mackerel, Homemade Blinis and Pickled Shallots
Homemade blinis and scorched mackerel served with tangy pickled shallots, rhubarb chutney, crème fraîche, and fresh chives.
Rhubarb Chutney with Mackerel and Watercress
Grilled mackerel fillets served alongside a homemade spicy rhubarb chutney and fresh watercress salad.
Roasted Sardines, Mackerel and Radishes
A simple summery Spanish-inspired dish featuring roasted oily fish, radishes, and tomatoes served with golden-brown baguette croutons.
Salmon, Scallop and Mackerel Pie with Green Salad and Honey Dressing
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Smoked Fishcakes with Gooseberry Chutney and Celery and Watercress Salad
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Spiced Mackerel
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Thai-Style Red Mackerel with Pickled Cabbage and Onions
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Whole Mackerel with Butternut Squash and a Fennel and Chicory Salad
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Lemon and Rosemary Mackerel with Olive Dressing
Pan-fried mackerel fillets flavored with rosemary and lemon, topped with a smooth, blended Kalamata olive dressing and fresh basil.
Oriental-Style Citrus Mackerel with Rocket Salad
Simmer citrus juices and soy sauce, cook mackerel fillets in the glaze, then serve over fresh rocket with orange wedges.
Seared Mackerel with Sugar Snap and Pepper Rice
Pan-seared mackerel served with a vibrant vegetable rice mix and a creamy white wine reduction sauce.
Steamed Mackerel with Poached Leeks in Red Wine
Mackerel fillets steamed over lemon and served with leeks poached in red wine for a healthy, sophisticated meal.
Cured Mackerel and Gooseberry Salad
Vibrant home-cured mackerel and homemade herb mayonnaise combined with celery, walnuts, apple, and gooseberries in a modern Waldorf take.
Lime-Cured Mackerel, Japanese Radish and Green Tea
An intricate, beautifully flavored dish featuring lime-cured mackerel, charred cucumbers, marinated beetroot, and green tea powder garnish.
Scallops with Miso Tar and Mackerel Tartare
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Mackerel Tartare Tartlets with Pickled Cucumber
Crisp filo pastry cases filled with fresh mackerel in a homemade oyster mayonnaise, topped with tangy pickled cucumber strips.
Soused Mackerel with Carrots, Fennel, Orange and Crispy Smoked Eel
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Warm Smoked Mackerel with Honey-Spiced Beetroot and Fresh Horseradish
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Pan-Fried Mackerel, Chorizo-Braised Leeks and Shallot Crisps
Crispy mackerel fillets served over smoky chorizo and leeks, topped with crunchy deep-fried shallot rings for a textured finish.
Devilled Mackerel with Fennel, Orange and Grapefruit Salad
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Mackerel Pasty with Watercress
Delicious mackerel and sausage pasties served with a fresh cucumber salad and watercress, perfect for a summery lunch.
Spiced Mackerel with Horseradish Potatoes
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
Soy Glazed Mackerel with Broccoli Salad
Asian-inspired glazed mackerel served with a smooth garlic potato purée and a zesty blanched broccoli salad.
Sgombro alla Griglia con Capperi (Grilled Mackerel with Capers)
Grilled mackerel served with a warm salad of tomatoes, capers, peppers, and potatoes finished with a white wine reduction.
Marinated Mackerel Diamonds
Mackerel fillets cut into diamonds and steeped in a hot licorice and star anise citrus marinade, then chilled until firm.
Cheats' Goan Mackerel Curry
A quick and flavorful Indian fish supper featuring mackerel steaks simmered in a creamy Madras coconut sauce.
Mackerel, Tomato and Samphire Salad
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Aromatic Mackerel
Flavorful mackerel fillets grilled with a spicy lemongrass, ginger, and lime dressing for a quick and aromatic weekday supper.
Fresh Mackerel with Roasted Rhubarb
Pan-seared mackerel fillets served with oven-roasted rhubarb, rosemary, capers, and a sherry vinegar reduction for a balanced spring supper.
Spicy Mackerel Fillets with Horseradish Cream
Pan-fried turmeric and curry spiced mackerel fillets served on rocket with a fresh, citrusy homemade horseradish cream sauce.
Aubergine Fritters with Cumin and Turmeric Crusted Mackerel
Pan-fried spice-crusted mackerel served with deep-fried aubergine cubes simmered in a turmeric, tomato, and white wine sauce.
Mackerel Rolls with Rocket Pesto
Pan-fried mackerel rolls served on griddled ciabatta, topped with a fresh, homemade rocket and sesame seed pesto.
Grilled Mackerel with Soy Lime Dressing
Fresh grilled mackerel fillets marinated in vinegar and sugar, served with a crisp fennel salad and zesty soy lime dressing.
Mackerel and Squid Roll
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Mackerel with Warm Greengage Chutney
Pan-fried mackerel fillets served with a spiced, homemade chutney of onions, tomatoes, and fresh greengages.
Fillets of Mackerel with Dill and New Potatoes
Pan-fried mackerel fillets served with nutty lemon butter, fresh dill, and boiled new potatoes.
Fried Mackerel with Chilli Cucumbers
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.
Pan-fried Mackerel with Caponata
Quick pan-fried mackerel served with a vibrant caponata of aubergine, fennel, and celery, finished with a zesty honey-soy sauce.
Smoked Mackerel Fishcakes
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
Waldorf Salad with Grilled Mackerel
Fresh mackerel fillets grilled until crisp, served alongside a classic Waldorf salad with homemade creamy crème fraîche mayonnaise.
Smoked Mackerel Stovies with Autumn Salad and Oatcakes
Hearty Scottish potato stovies with a bubbling cheese topping, served with homemade oatcakes and a fresh autumn berry salad.
Blow-Torched Mackerel with Blini, Warm Pickled Beetroot and Chive Crème Fraîche
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.
BBQ Mackerel with a Radish Salad, Cucumber and Borage
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
Mackerel on Toast with Salted Cucumber and Horseradish
Potent fresh mackerel fillets served on soda bread with pungent horseradish sauce and refreshing salted cucumber slices.
Grilled Mackerel Fillets with Yoghurt Kadhi and Curry Leaf Spinach Poriyal
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.