Estimated Nutrition
Calories
715.1
kcal / serving
2860.4 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
52.6g
per serving
210.5 g total
Protein
47.6g
per serving
190.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
10
ml
Wine Vinegar
red or white
Dairy
100
g
Butter
softened
Fruits
1
piece
Orange
large
1
piece
NutsSeeds
OilsFats
45
ml
Olive Oil
3 tbsp
Seafood
4
piece
Mackerel
whole, cleaned and gutted
Vegetables
1
piece
Fennel Bulb
large
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14