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Cafriela de Frango from Guinea-Bissau
Flavorful West African dish featuring marinated chicken cooked on the hob and grilled, finished with a spicy lemon and onion sauce.
Cheese-Crusted Razor Clams with Garlic, Chilli and Lemon Thyme
Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
Lamb and Rosemary Koftas with Yoghurt Dip
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Tandoori Lamb Wrap
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
Grilled Sardines with Crab Mayonnaise and Dukkah
Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.
Vietnamese Grilled Chicken Wings
Chicken wings marinated in lemongrass, grilled to perfection, and glazed with a sweet and spicy oyster honey sauce.
Grilled Lemongrass Beef
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Spatchcocked Quail with Pearl Barley
Marinated spatchcocked quail grilled on skewers and served alongside a creamy leek-infused pearl barley risotto and fresh salad.
Pan-Grilled Chicken Breasts with Parsley Salad and Sun-Dried Tomatoes
Grilled chicken breast paired with a fresh parsley salad, sun-dried tomatoes, parmesan slivers, and a zesty basil dressing.
Turkish Spiced Chicken with Flatbreads and Green Relish
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Grilled Chicken Skewers with Salsa Dragoncella
Grilled chicken breast strips seasoned with herbs and spices, served with a zesty tarragon and egg salsa.
Red Snapper a la Talla with Pineapple Pico de Gallo
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Beef Kebabs with Harissa and Lemon Rice
Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.
Beef Koftas with Grilled Fig and Halloumi Salad
Spiced beef skewers served with grilled figs, golden halloumi, and a zesty dressed salad for a balanced Mediterranean meal.
Cauliflower Cheese with Maple Syrup Pancetta
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
Chargrilled T-Bone Steak with Tomato Chilli Chutney
Seared T-bone steaks served with a homemade sweet and spicy tomato chutney, grilled figs, and a fresh dressed salad.
Coriander-Marinated Spatchcock Chicken with Coconut and Coriander Salad
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Fruity Paprika Pork with Cashew Nut Couscous
Butterfly and stuff pork loin with dried fruits, marinate in paprika paste, then grill and serve with nutty couscous.
Grilled Bananas with Rosemary, Toffee Sauce and Instant Ice Cream
Grilled bananas infused with rosemary, served with a rich homemade toffee sauce and quick buttermilk banana ice cream.
Grilled Lamb Chops with Chilli Jam and Grilled Lamb Belly Thai Salad
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Honey and Mustard-Glazed Mackerel with Avocado
Grilled mackerel fillets glazed with honey and mustard, served with creamy avocado, melba toast, and a coriander cress garnish.
Lamb With Herb Crust
Grilled lamb cutlets served with a crispy blended crust of toasted bread, fresh herbs, and savory parmesan cheese.
Moroccan Grilled Chicken with Preserved Lemon
Marinated chicken pieces grilled until succulent and served with a zesty herb and preserved lemon dipping sauce.
Razor Clam Gratin with Sauce Vierge
Steamed razor clams topped with a Manchego breadcrumb crust, grilled until golden, and served with a warm herb and tomato sauce.
Spiced Mackerel
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Thai-Style Red Mackerel with Pickled Cabbage and Onions
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Chickpea and Chilli Burgers
Flavorful vegetarian burgers made with mashed chickpeas, fresh ginger, and chilli, chilled then grilled until golden-brown and served in buns.
Grilled Squid with Lime and Thyme
Marinated squid griddled quickly until charred, then drizzled with a fresh lime and thyme dressing and seasoned with sea salt.
Sticky Jerk Wings with Sugared Oranges
Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.
Prawn, Prosciutto and Rosemary Skewers
Grilled prawns wrapped in prosciutto on rosemary skewers served with a vibrant avocado, ginger, and lime salsa.
Devilled Mackerel with Fennel, Orange and Grapefruit Salad
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Lamb Koftas with a Cucumber and Mint Yoghurt
Spiced lamb mince skewers charred on a griddle and oven-baked, served with a refreshing cucumber, mint, and lemon yoghurt sauce.
Chargrilled Sweet and Sour Prawns
Butterflied prawns grilled until charred, then tossed in a sticky ginger and chilli reduction with fresh coriander and lime.
John Dory with Asparagus, Chilli and Orange Salad
Simply grilled John Dory fillets served with a vibrant, zesty salad of asparagus, red onion, chilli, and orange segments.
Grilled Marinated Poussin with Pickle Salad
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.
Chargrilled Sweetcorn with Chilli Jam
Sweetcorn cobs chargrilled until tender and served with a homemade sweet and spicy tomato chilli jam.
Aromatic Mackerel
Flavorful mackerel fillets grilled with a spicy lemongrass, ginger, and lime dressing for a quick and aromatic weekday supper.
Baked Scallops
Scallops topped with melted butter, chilli, and breadcrumbs, grilled until golden-brown and served fresh with watercress.
Grilled Salmon and Scallop Kebab
Seafood skewers served with homemade naan bread, crunchy slaw, garlic chilli dipping sauce, and refreshing mint raita.
Pork Souvlaki with Oregano
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
Teriyaki Mushrooms
Marinated button mushrooms threaded onto skewers and griddled until tender, served on a fresh Savoy cabbage leaf.
Homemade Tandoori Chicken
Marinate skinless chicken drumsticks in yoghurt and spices overnight, then grill until burnished and serve with a minty yoghurt dip.
Chicken and Prosciutto Skewers with Lemon Griddled Asparagus
Chicken strips wrapped in prosciutto, griddled until crisp, and served alongside tender lemon-zested asparagus.
Buffalo Wings with Apple and Celeriac Slaw
Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.
Chicken Koftas with Yoghurt Dressing
Grilled chicken mince skewers spiced with cinnamon and cumin, served with refreshing mint yoghurt dressing on flatbreads with rice.
Grilled Mussels with Chorizo
Steamed mussels topped with a chorizo reduction and a cheesy breadcrumb crust, then grilled until golden and served on watercress.
Lamb Burgers with Chickpea Salad
Handmade lamb patties grilled until juicy, served on focaccia with watercress and a spicy, creamy harissa chickpea salad.
Lamb Chops with Butter Bean Gratin
Grilled seasoned lamb chops served alongside a quick butter bean, tomato, and pea gratin topped with cheesy breadcrumbs.
Prawn Sesame Flatbread
Grilled marinated king prawns served on warm flatbread wedges with fresh coriander, sesame seeds, and zesty lime.
Salmon Yakitori
Grilled salmon kebabs marinated in a sticky soy, ginger, and sake glaze, served with rice and toasted almonds.
Spiced Lamb Kebabs
Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.
Chicken Kebabs with Romesco Sauce
Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.
Mexican Fish Tortillas
Marinated haddock portions grilled and served in warm tortillas with homemade tomato salsa and soured cream.
Souvlakia with Tzatziki
Homemade pork or lamb kebabs marinated in herbs and olive oil, served with a cooling cucumber and garlic yogurt sauce.
Crocodile or Chicken Skewers with Cashew Nut Satay
Marinated crocodile or chicken strips skewered and grilled, served with a rich, nutty cashew and coconut satay dipping sauce.
Duck Tikka
Toasted spices and yogurt marinate bite-sized duck breast pieces, which are skewered and grilled until lightly charred and juicy.
Crayfish with Hazelnut and Pastis Butter
Grilled crayfish topped with a flavorful hazelnut, lemon, and pastis butter stuffing, served with fresh lemon wedges.