Admirably

Grilled Sardines with Crab Mayonnaise and Dukkah

Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.

HealthySeafoodGrillCrabSardineDukkah
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
55.1g
per serving
220.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Small teaspoon
Dairy
1
piece
Egg Yolk
Large, free-range
4
tsp
Buttermilk
Fruits
1
piece
Lemon Juice
To taste
0.5
piece
Lemon Juice
From half a lemon
0.5
piece
Lemon Juice
Final squeeze
NutsSeeds
0.5
clove
Garlic
Finely chopped
0.5
bunch
Coriander
Small bunch, finely chopped
1
piece
Sea Salt
For seasoning
1
piece
Black Pepper
Freshly ground
50
g
Sesame Seed
50
g
Pistachio Nut
10
g
Nigella Seeds
5
g
Cumin Seed
25
g
Coriander Seed
0.5
tsp
Sumac Spice Mix
0.5
tsp
Chili Flakes
1
piece
Fennel Herb
Sprigs for serving
OilsFats
100
ml
Extra Virgin Olive Oil
For mayonnaise
5
tbsp
Vegetable Oil
Seafood
50
g
Brown Crabmeat
Passed through a sieve
8
piece
Sardine
Large, scaled, butterflied, tails intact
Vegetables
0.5
piece
Red Chilli
Finely chopped
2
piece
Little Gem Lettuce
Cut into 4 lengthwise

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.