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Fruity Paprika Pork with Cashew Nut Couscous

Butterfly and stuff pork loin with dried fruits, marinate in paprika paste, then grill and serve with nutty couscous.

PorkMain CourseHigh ProteinGrillCouscous
Estimated Nutrition
Calories
772.1
kcal / serving
3088.4 kcal total
Carbs
60.4g
per serving
241.6 g total
Fat
35.6g
per serving
142.2 g total
Protein
52.6g
per serving
210.5 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
75
g
Prune
roughly chopped
75
g
Apricot
roughly chopped
1
piece
Lemon
juice only
GrainsCereals
125
g
Couscous
Liquids
150
ml
Water
boiling
Meat
750
g
Pork Loin
boneless
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Flat leaf Parsley
roughly chopped
2
tbsp
Paprika
1
tsp
Oregano
fresh leaves
1
tsp
Thyme
fresh leaves
1
clove
Garlic
finely chopped
1
tsp
Maldon Sea Salt
75
g
Cashew Nut
roughly chopped
2
tbsp
Mint
fresh, roughly chopped
2
tbsp
Flat leaf Parsley
fresh, roughly chopped
OilsFats
2
tbsp
Olive Oil

Method

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